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Mint Ruffled Rosette Cake

July 19, 2013 by Carrie Sellman

We’re wrapping up the week with an elegant bridal cake fit for the prettiest of summer weddings.  With a swoon-worthy color combination and ruffles to make you weak at the knees.  Pastel mint is paired with soft white and the smallest hint of blush pink, contrasted by just a teeny pop of black.  Ruffles go swirling, twirling all around as they gracefully flow from one delicate rosette to the next.  While a sugar magnolia bloom tops off this design with a touch of romance.  Ahhh, so gorgeous!

Today’s featured cake comes to us from Sameen Ismail of Baked In Caked Out located in Manchester, United Kingdom.  It’s enough to make our hearts skip a few beats faster… and it’s about time for you to fall in love too.  Let’s have a Friday moment, enjoying this Mint Ruffled Rosette Cake!

Mint Ruffled Rosette Cake  |  by Baked In Caked Out  |  TheCakeBlog.com

Sameen Ismail of Baked In Caked Out gives us the scoop on her design:

“Normally when you say “ruffles” people think fabric, be it a party dress or a gorgeous wedding gown but to me ruffles make an unbelievably romantic wedding cake.

Hand crafted all in sugar, the ruffles are made out of sugar paste.  The basic inspiration for the ruffles came from amazing Vera Wang wedding gowns.  Apart from the ruffles I wanted to keep the cake nice and simple so I designed the cake with plain top two tiers.  Magnolia is one of my most favorite flowers so for this cake I made a giant Southern Magnolia flower with leaves and berries to finish the cake nicely.”

Mint Ruffled Rosette Cake  |  by Baked In Caked Out  |  TheCakeBlog.com

Mint Ruffled Rosette Cake  |  by Baked In Caked Out  |  TheCakeBlog.com

Mint Ruffled Rosette Cake  |  by Baked In Caked Out  |  TheCakeBlog.com

Seriously.  Undeniably.  Gorgeous!

A special thank you to Sameen of Baked In Caked Out for sharing her Mint Ruffled Rosette Cake with us today.  It is beyond fabulous and an incredible end to our week.  Happy Friday everyone!

VENDORS & CREDITS
Cake :  Baked In Caked Out

July 19, 2013 by Carrie Sellman

Carrie Sellman , Founder & Editor

Carrie Sellman is the Founder & Editor of The Cake Blog. Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.

connect with Carrie :

Let’s make some merry! Find holiday recipes and tutorials in our Christmas Gallery!

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DIY: Birthday Candles Cake »

Comments

  1. Silvia Lückmann says

    July 19, 2013 at 1:38 pm

    Amazing work, wonderful.
    good weekend

    https://tearpiaocupacional.blogspot.com.br/

  2. loveurcakes1 says

    July 19, 2013 at 2:30 pm

    They look mindblowing, awesome. They probably taste even better!

  3. salnosh says

    July 19, 2013 at 2:49 pm

    Sameen Ismail has really set the bar high..her work redefines the word perfection itself!!

  4. Maria Nicoletti says

    July 19, 2013 at 3:41 pm

    This is exquisite! I love the magnolia’s size and it balances the ruffles on the bottom tier so well. And that mint color…..!!!!

  5. Elena says

    July 19, 2013 at 9:12 pm

    What a beautiful cake! It looks so elegant and pretty. Have a wonderful weekend!

  6. Karen says

    July 20, 2013 at 4:42 am

    Stunning work!

  7. buttercream bakehouse says

    July 21, 2013 at 11:38 am

    Love the colors here. Very light and feminine. Cake looks yummy too of course. Nicely done.

  8. lyndsay // coco cake land says

    July 24, 2013 at 1:06 am

    wowee that is seriously gorgeous! love the colour palette … amazing cake!

  9. Sameen says

    July 25, 2013 at 5:29 am

    Thank you so much everyone for the lovely comments. Special thanks to carrie for featuring my work.
    Sameen x

    • Carrie Sellman says

      July 25, 2013 at 8:19 am

      My pleasure Sameen! Thank you for sharing your gorgeous cake with us. Looking forward to seeing more of your designs on the blog!

  10. Mistry says

    October 1, 2013 at 11:49 am

    Hi,

    Beautiful cake – love the colours! I’m just wondering if Sameen or anyone else can provide a tutorial to show how the bottom tier is done with the ruffles!

    Thank you!

  11. philly60 says

    December 15, 2013 at 9:03 pm

    I do agre , like to see a tutorial of the ruffles and by the way why are some cakes call ombre cake , likes to know the meaning, please.

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