Comments on: Cinnamon Roll Layer Cake

By: Carla

Carla — Tue, 04 Feb 2020 15:56:55 +0000

I just made this cake for a Superbowl Party and it was fantastic!! Tastes like a Cinnabun! Great Recipe! I baked it in 3 – 6″ pans and 4 cupcakes.

By: Amanda

Amanda — Wed, 25 Sep 2019 18:18:31 +0000

I just finished making this cake, except I made three 6 inch tiers. The recipe for the cake is delicious! I added a couple tablespoons extra of milk, a teaspoon extra of vanilla extract, and a couple sprinkles extra of cinnamon to the frosting. The frosting is good, but it makes over double what I needed (although I know there is a different surface area with 3 smaller tiers than 2 larger tiers, although it still seems like a ton of frosting).

I definitely will be making the cake again, although next time I will try to find a frosting without shortening as that isn’t my favorite flavor/texture. I shopped for the ingredients this morning and didn’t buy food coloring as it wasn’t listed as an ingredient and I didn’t read through all the instructions, so my cake has the same color frosting all over – but it still turned out pretty.

Overall, I highly recommend this cake recipe.

By: Crystal

Crystal — Mon, 19 Nov 2018 19:50:09 +0000

I see the cinnamon chips in the picture but not the recipe. Are they just in the bottom layers and how much??

By: kat

kat — Thu, 26 Jul 2018 16:31:53 +0000

my cakes came out very thin and flat? why?

By: Tharmini

Tharmini — Tue, 03 Jul 2018 02:30:15 +0000

I made this cake for my sons birthday and it was a HUGE hit! I used a different buttercream recipe (12 cups of sugar seemed a bit craZy!)

Thanks for sharing this recipe. I will be making it a lot!

By: Carrie Sellman

Carrie Sellman — Tue, 13 Feb 2018 17:27:20 +0000

In reply to Lindsay. Hilda is actually right! You'll be able to bake most, if not all, of the batter in your three 6" round pans. Just be sure to fill them no more than 2/3 full (so they don't overflow) and increase your bake time as needed.

By: Carrie Sellman

Carrie Sellman — Tue, 13 Feb 2018 17:22:58 +0000

In reply to Severine Seedoo. This cake will hold at room temperature, so it will keep just fine on the counter until tomorrow. Alternatively, there should not be any issue with storing it in the refrigerator either. Enjoy!