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	<title>
	Comments on: Whipped Cream Cubes	</title>
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	<link>https://thecakeblog.com/2015/12/whipped-cream-cubes.html</link>
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		<title>
		By: gwen		</title>
		<link>https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-530373</link>

		<dc:creator><![CDATA[gwen]]></dc:creator>
		<pubDate>Fri, 24 May 2019 17:10:17 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=25773#comment-530373</guid>

					<description><![CDATA[Just saw this on Pinterest. It&#039;s such a cute idea and since I don&#039;t like marshmallow, it&#039;s a wonderfully fun replacement!]]></description>
			<content:encoded><![CDATA[<p>Just saw this on Pinterest. It&#8217;s such a cute idea and since I don&#8217;t like marshmallow, it&#8217;s a wonderfully fun replacement!</p>
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		<title>
		By: Marjorie		</title>
		<link>https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-521324</link>

		<dc:creator><![CDATA[Marjorie]]></dc:creator>
		<pubDate>Sun, 17 Mar 2019 00:48:22 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=25773#comment-521324</guid>

					<description><![CDATA[How long will they stay fresh in the freezer?]]></description>
			<content:encoded><![CDATA[<p>How long will they stay fresh in the freezer?</p>
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		<title>
		By: MEGAN		</title>
		<link>https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-490837</link>

		<dc:creator><![CDATA[MEGAN]]></dc:creator>
		<pubDate>Thu, 11 Oct 2018 22:30:21 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=25773#comment-490837</guid>

					<description><![CDATA[Was curious how long it takes for these to melt or loose shape of left out at a hot cocoa bar?]]></description>
			<content:encoded><![CDATA[<p>Was curious how long it takes for these to melt or loose shape of left out at a hot cocoa bar?</p>
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		<title>
		By: May		</title>
		<link>https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-489093</link>

		<dc:creator><![CDATA[May]]></dc:creator>
		<pubDate>Thu, 04 Oct 2018 13:23:28 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=25773#comment-489093</guid>

					<description><![CDATA[This is such a fantastic idea - love it! It looks adorable, too. thank you!!]]></description>
			<content:encoded><![CDATA[<p>This is such a fantastic idea &#8211; love it! It looks adorable, too. thank you!!</p>
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		<title>
		By: Daniah Khan		</title>
		<link>https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-451051</link>

		<dc:creator><![CDATA[Daniah Khan]]></dc:creator>
		<pubDate>Thu, 14 Dec 2017 10:41:05 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=25773#comment-451051</guid>

					<description><![CDATA[I just came across the plunger cookie cutters at Michaels and just had to get it in order to create these. I have been having some issues. I just pulled it my tray from the freezer and for some reason it won&#039;t &#039;cut.&#039; I keep trying but wont hold shape. It just moves. What am I doing wrong?]]></description>
			<content:encoded><![CDATA[<p>I just came across the plunger cookie cutters at Michaels and just had to get it in order to create these. I have been having some issues. I just pulled it my tray from the freezer and for some reason it won&#8217;t &#8216;cut.&#8217; I keep trying but wont hold shape. It just moves. What am I doing wrong?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Carrie Sellman		</title>
		<link>https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-368088</link>

		<dc:creator><![CDATA[Carrie Sellman]]></dc:creator>
		<pubDate>Thu, 08 Dec 2016 16:43:50 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=25773#comment-368088</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-367975&quot;&gt;Cherie&lt;/a&gt;.

That is a fun idea Cherie, but I&#039;m afraid they won&#039;t hold up that well for you. Whipped cream in general can lose it&#039;s shape when used as a garnish on cakes or cupcakes. You could add some gelatin to your whipped cream to help stabilize it though.

We also have this &lt;a href=&quot;https://thecakeblog.com/2016/12/hot-chocolate-cake.html&quot;&gt;Hot Chocolate Cake&lt;/a&gt; which uses homemade marshmallow fluff around the bottom, which is another fun alternative. =)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-367975">Cherie</a>.</p>
<p>That is a fun idea Cherie, but I&#8217;m afraid they won&#8217;t hold up that well for you. Whipped cream in general can lose it&#8217;s shape when used as a garnish on cakes or cupcakes. You could add some gelatin to your whipped cream to help stabilize it though.</p>
<p>We also have this <a href="https://thecakeblog.com/2016/12/hot-chocolate-cake.html">Hot Chocolate Cake</a> which uses homemade marshmallow fluff around the bottom, which is another fun alternative. =)</p>
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		<title>
		By: Cherie		</title>
		<link>https://thecakeblog.com/2015/12/whipped-cream-cubes.html#comment-367975</link>

		<dc:creator><![CDATA[Cherie]]></dc:creator>
		<pubDate>Thu, 08 Dec 2016 02:10:51 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=25773#comment-367975</guid>

					<description><![CDATA[This might sound like a silly question. Do you think I could use these to put around the bottom of a hot chocolate cake?]]></description>
			<content:encoded><![CDATA[<p>This might sound like a silly question. Do you think I could use these to put around the bottom of a hot chocolate cake?</p>
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