Comments on: Chocolate Peanut Butter Cake

By: Elise

Elise — Thu, 26 Sep 2019 20:28:51 +0000

In reply to Elise. Could it also be because I used 9 inch tins?

By: Elise

Elise — Thu, 26 Sep 2019 20:28:10 +0000

Is it supposed to rise a lot? Mine came out relatively flat. I made it in the past and it was delicious but I can’t remember how much they rose.

By: Fatema Essaji

Fatema Essaji — Thu, 27 Sep 2018 09:45:08 +0000

Hello! Is it possible to make this cake in 6 inch tins rather than 8 inch? If yes how would I do this? Thank you ! 🙂

By: Carrie Sellman

Carrie Sellman — Mon, 11 Dec 2017 17:36:16 +0000

In reply to Shelly. I used semi sweet chocolate but feel free to use what you enjoy most!

By: Carrie Sellman

Carrie Sellman — Mon, 11 Dec 2017 17:35:38 +0000

In reply to Tanna. Yes, this is a very thin batter but it bakes up beautifully!

By: Mary

Mary — Tue, 30 May 2017 20:09:18 +0000

Highly recommended!!! I couldn’t get my PB balls to be pretty like Carrie’s, so I just left them off. Still delicious! Nobody else even knew they were supposed to be there and I ain’t gonna tell it! Thank you, Carrie!

By: Kayley

Kayley — Fri, 12 May 2017 02:17:07 +0000

I’m making this cake this weekend for my husband’s birthday! I can’t wait to start with the peanut butter balls! Yum. This cake sounds great!

PS husband has requested I do a chocolate peanut butter *protein* cake, so I’m adding chocolate protein powder to the cake. Don’t think it should alter the consistency since protein powder is similar to cocoa powder.

Wish me luck transporting this thing! 🙂