Comments on: DIY Drippy Chocolate Cake

By: How to Make Drippy Chocolate Cake | Best Desserts Online

How to Make Drippy Chocolate Cake | Best Desserts Online — Tue, 18 Sep 2018 07:15:25 +0000

[…] https://thecakeblog.com/2016/01/drippy-ganache-cake.html […]

By: Ruzna

Ruzna — Sat, 14 Oct 2017 09:57:43 +0000

Beautiful cake ... I love the chocolate bark An the dripping chocolate ganache.. it’s a great hit... waiting to try a drip cake , never tried before.. this makes me wanting to try.

By: Roger Rosentreter

Roger Rosentreter — Mon, 04 Sep 2017 23:03:37 +0000

Yummmm…

By: Sally

Sally — Tue, 18 Jul 2017 10:51:31 +0000

Well, I liked the way you decorated the cake!

By: SKYE

SKYE — Wed, 12 Jul 2017 07:26:40 +0000

Hi! I think this May have been slightly covered in previous comments just want to confirm that nothing wonky will happen if drip is added and then placed in fridge. Drip shouldn’t change color or anything right?

By: Carrie Sellman

Carrie Sellman — Thu, 06 Jul 2017 12:17:01 +0000

In reply to Deedee. I've successfully make regular chocolate dripped cakes several days in advance. And this colorful drip cake was good for several days as well, but it was a fruit based drip. If you're concerned about your specific recipe, a test run never hurts!

By: Carrie Sellman

Carrie Sellman — Thu, 06 Jul 2017 12:13:18 +0000

In reply to Jack. As long as your cake is chilled, the drips will stay put without any issues. They set up much like frosting once refrigerated.