Comments on: Gingerbread Latte Cake https://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html Fri, 16 Nov 2018 20:56:17 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lianne https://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html#comment-498841 Fri, 16 Nov 2018 20:56:17 +0000 https://thecakeblog.com/?p=18875#comment-498841 What’s cake tins do you use?

]]> By: marilena varano https://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html#comment-372084 Fri, 23 Dec 2016 04:23:10 +0000 https://thecakeblog.com/?p=18875#comment-372084 It took an hour cooking time. Pretty huge time difference.

]]> By: Kristen https://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html#comment-368549 Sat, 10 Dec 2016 21:20:50 +0000 https://thecakeblog.com/?p=18875#comment-368549 Not even close to done after 22 minutes baking for me. How long is it taking for others?

]]> By: Anonymous helper https://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html#comment-336740 Mon, 02 May 2016 18:36:15 +0000 https://thecakeblog.com/?p=18875#comment-336740 In reply to Rhys Bowden.

There are cup-to-gram conversions on dish.allrecipies.com for different ingredients and, for cup to ml, search cup to ml on google and it gives you a calculator.

]]> By: Jennifer https://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html#comment-234689 Mon, 22 Dec 2014 20:10:08 +0000 https://thecakeblog.com/?p=18875#comment-234689 Light or dark brown sugar? And what type of milk? I know different fat contents yield very different results.

]]> By: Rhys Bowden https://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html#comment-172287 Thu, 25 Sep 2014 15:21:30 +0000 https://thecakeblog.com/?p=18875#comment-172287 I would love to make this but what would the weight conversions for the items listed be in the UK?

]]> By: Jeanne Winslow https://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html#comment-84049 Sat, 04 Jan 2014 18:42:55 +0000 https://thecakeblog.com/?p=18875#comment-84049 Tessa, this is a wonderful recipe and so easy to make. It’s a keeper at my house. Thank you for sharing this!

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