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	<title>
	Comments on: Recipe : Peppermint Cupcakes for Santa	</title>
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		<title>
		By: Amanda Nichol Schroeder		</title>
		<link>https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-368691</link>

		<dc:creator><![CDATA[Amanda Nichol Schroeder]]></dc:creator>
		<pubDate>Sun, 11 Dec 2016 16:08:08 +0000</pubDate>
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					<description><![CDATA[These came out great! A little brown on the bottom, but otherwise perfect. I adjusted them for high altitude.]]></description>
			<content:encoded><![CDATA[<p>These came out great! A little brown on the bottom, but otherwise perfect. I adjusted them for high altitude.</p>
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		<title>
		By: Carrie Sellman		</title>
		<link>https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-367695</link>

		<dc:creator><![CDATA[Carrie Sellman]]></dc:creator>
		<pubDate>Tue, 06 Dec 2016 16:35:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.thecakeblog.com/?p=13864#comment-367695</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-367089&quot;&gt;Amanda Nichol Schroeder&lt;/a&gt;.

Unfortunately, we do not have a ton of experience with high altitude baking. But this is definitely the best chart I&#039;ve seen. Hopefully it can provide some guidance for you! 

https://www.kingarthurflour.com/learn/high-altitude-baking.html]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-367089">Amanda Nichol Schroeder</a>.</p>
<p>Unfortunately, we do not have a ton of experience with high altitude baking. But this is definitely the best chart I&#8217;ve seen. Hopefully it can provide some guidance for you! </p>
<p><a href="https://www.kingarthurflour.com/learn/high-altitude-baking.html" rel="nofollow ugc">https://www.kingarthurflour.com/learn/high-altitude-baking.html</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Amanda Nichol Schroeder		</title>
		<link>https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-367089</link>

		<dc:creator><![CDATA[Amanda Nichol Schroeder]]></dc:creator>
		<pubDate>Sat, 03 Dec 2016 14:39:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.thecakeblog.com/?p=13864#comment-367089</guid>

					<description><![CDATA[Hello! I&#039;d love to make these. Any high altitude recommendations?]]></description>
			<content:encoded><![CDATA[<p>Hello! I&#8217;d love to make these. Any high altitude recommendations?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Carrie Sellman		</title>
		<link>https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-366276</link>

		<dc:creator><![CDATA[Carrie Sellman]]></dc:creator>
		<pubDate>Tue, 29 Nov 2016 17:00:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.thecakeblog.com/?p=13864#comment-366276</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-365660&quot;&gt;Madeleine&lt;/a&gt;.

Our recipes are written using US cups. So two sticks of butter would be 226g. Two cups of sugar would be 400g. Hope that helps Madeleine!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-365660">Madeleine</a>.</p>
<p>Our recipes are written using US cups. So two sticks of butter would be 226g. Two cups of sugar would be 400g. Hope that helps Madeleine!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Madeleine		</title>
		<link>https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-365660</link>

		<dc:creator><![CDATA[Madeleine]]></dc:creator>
		<pubDate>Sun, 27 Nov 2016 08:32:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.thecakeblog.com/?p=13864#comment-365660</guid>

					<description><![CDATA[Is 2 sticks of butter 226g? Sugar 400g?
Can I know what metric standards does the receipe go by? I googled and got a few different standards.]]></description>
			<content:encoded><![CDATA[<p>Is 2 sticks of butter 226g? Sugar 400g?<br />
Can I know what metric standards does the receipe go by? I googled and got a few different standards.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kelli		</title>
		<link>https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-74720</link>

		<dc:creator><![CDATA[Kelli]]></dc:creator>
		<pubDate>Thu, 05 Dec 2013 18:53:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.thecakeblog.com/?p=13864#comment-74720</guid>

					<description><![CDATA[Can I refrigerate the frosting for a couple hours?]]></description>
			<content:encoded><![CDATA[<p>Can I refrigerate the frosting for a couple hours?</p>
]]></content:encoded>
		
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		<title>
		By: Cheryl		</title>
		<link>https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-73533</link>

		<dc:creator><![CDATA[Cheryl]]></dc:creator>
		<pubDate>Mon, 02 Dec 2013 21:37:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.thecakeblog.com/?p=13864#comment-73533</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-70584&quot;&gt;Vannessa&lt;/a&gt;.

Vannessa, 1 stick of butter equals to 4 ounces or 1/2 cup.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thecakeblog.com/2012/12/peppermint-cupcakes-for-santa.html#comment-70584">Vannessa</a>.</p>
<p>Vannessa, 1 stick of butter equals to 4 ounces or 1/2 cup.</p>
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