Comments on: Eggnog Cake

By: Ann

Ann — Sat, 28 Dec 2019 02:35:19 +0000

Made this for Christmas and found it disappointing. The cake was somewhat dry and nowhere near the warm, spice colour in the pic (and yes, I browned the butter l) I almost wonder if an ingredient is missing-a little molasses maybe? The eggnog filling and Swiss meringue frosting were fine but didn’t compensate for a poor cake. A lot of effort for a blah result.

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By: Angie Reneau

Angie Reneau — Thu, 14 Nov 2019 22:22:34 +0000

How many egg whites equal 4 oz of egg whites

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By: Michelle Rapp

Michelle Rapp — Sun, 09 Dec 2018 15:19:06 +0000

When you are transferring the browned butter to a container, I am guessing you don’t want the browned bits at the bottom of the pan correct?

By: Carrie Sellman

Carrie Sellman — Fri, 16 Nov 2018 14:33:38 +0000

In reply to Alexo. Yes, I think eggnog would substitute just fine. Let us know how it goes! Enjoy! :)

By: Alexo

Alexo — Fri, 16 Nov 2018 01:52:58 +0000

Can I replace the milk with eggnog