Comments on: Snow Angel Cupcakes https://thecakeblog.com/2013/12/recipe-snow-angel-cupcakes.html Sun, 01 Dec 2019 12:36:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Heidi https://thecakeblog.com/2013/12/recipe-snow-angel-cupcakes.html#comment-539515 Sun, 01 Dec 2019 12:36:46 +0000 https://thecakeblog.com/?p=18607#comment-539515 I have made these a couple of times now and everyone loves them. I did make them as minis for Christmas. They didn’t brown up as nice as the full sized cupcakes. Baked for 11 minutes because I didnt want them drying out. They we fully cooked and still good just didnt have the beautiful golden brown on top.
Like one of the other posters noted I have always used the pasturized egg whites in a carton. I have never had a problem using but I did notice on the container that it says they arent good to use for meringues or angle food. I think because this recipe calls for cream of tartar it isnt a problem.


]]> By: 25+ Christmas Cupcakes: Christmas Cupcake Recipes https://thecakeblog.com/2013/12/recipe-snow-angel-cupcakes.html#comment-538255 Tue, 22 Oct 2019 09:28:27 +0000 https://thecakeblog.com/?p=18607#comment-538255 […] From: thecakeblog.com […]

]]> By: SNOW ANGEL CUPCAKES – Food Republick https://thecakeblog.com/2013/12/recipe-snow-angel-cupcakes.html#comment-486872 Thu, 20 Sep 2018 00:01:54 +0000 https://thecakeblog.com/?p=18607#comment-486872 […] INSTRUCTIONS Please visit thecakeblog.com for full instructions. […]

]]> By: Maricela Guzmán https://thecakeblog.com/2013/12/recipe-snow-angel-cupcakes.html#comment-466990 Sat, 24 Mar 2018 14:19:42 +0000 https://thecakeblog.com/?p=18607#comment-466990 I will bake angel cupcake. You’re a very creative person.

]]> By: Shelley https://thecakeblog.com/2013/12/recipe-snow-angel-cupcakes.html#comment-452112 Mon, 25 Dec 2017 15:56:40 +0000 https://thecakeblog.com/?p=18607#comment-452112 Would it possible to freeze the batter I have leftover?

]]> By: Shelley https://thecakeblog.com/2013/12/recipe-snow-angel-cupcakes.html#comment-452111 Mon, 25 Dec 2017 15:50:22 +0000 https://thecakeblog.com/?p=18607#comment-452111 In reply to Ilonka Band.

Just use egg whites from egg beaters. That’s what I did and they still turned out beautiful and tasty!

]]> By: Stacey Mitchell https://thecakeblog.com/2013/12/recipe-snow-angel-cupcakes.html#comment-432732 Mon, 24 Jul 2017 17:47:01 +0000 https://thecakeblog.com/?p=18607#comment-432732 Oh boy. I baked these for 20 minutes and they totally burned. I should have checked them sooner I guess. So frustrated with myself because they are supposed to be for a friends birthday.

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