Comments on: Poached Pear & Cranberry Cake

By: sbobet online asian handicap

sbobet online asian handicap — Sun, 29 Apr 2018 02:49:44 +0000

Thanks for finally writing about >Poached Pear & Cranberry Cake

By: Sharon

Sharon — Thu, 10 Aug 2017 14:49:30 +0000

Hello, can you please explain “Bake at 350 until centers are done (about 24 minutes for 4 X 6inch pans).” Does this mean four 6″ pans? How many cups of batter does this cake recipe make? Thank you.

By: Lora

Lora — Mon, 19 Dec 2016 22:59:03 +0000

I made this for the first time last year and fell in love! I was craving it so bad this summer and couldn’t wait for pears and cranberries to return to my local market. I made this as cupcakes for the office today and everyone keeps asking for the recipe so I am sending them your way. So a delicious recipe, and I like that it’s not overly sweet!

By: linda

linda — Tue, 02 Dec 2014 00:54:19 +0000

Hello, your cakes are gorgeous… what size pans do you use with the pear/cranberry cake? and is there a way to increase the hazelnut cake for a 9 inch pan to serve more people? Thanks for your assistance!

By: Calista

Calista — Tue, 03 Dec 2013 23:09:59 +0000

I’m going to make this for our annual Christmas dinner this weekend – I can’t wait to try it!

By: claire

claire — Mon, 02 Dec 2013 02:50:33 +0000

made this as cupcakes and topped each with a few sugared cranberries. they were amazing! thank you!

By: Arrica Montoya

Arrica Montoya — Sat, 30 Nov 2013 04:52:36 +0000

I am a cooker, not a baker and i am attempting this recipe tonight… I hope mine turns out as pretty as yours and tastes good too! I will post the results on my blog for viewers. I want to let moms know we can just follow a recipe we don;t have to be chef!
xx