Comments on: Cinnamon Roll Cupcakes https://thecakeblog.com/2014/04/cinnamon-roll-cupcakes.html Sat, 04 Aug 2018 02:11:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Goldie https://thecakeblog.com/2014/04/cinnamon-roll-cupcakes.html#comment-479261 Sat, 04 Aug 2018 02:11:25 +0000 https://thecakeblog.com/?p=20448#comment-479261 Made them for the first time this afternoon. Delicious! Can’t wait to enjoy one with a cup of coffee in the morning.

]]> By: Brittany https://thecakeblog.com/2014/04/cinnamon-roll-cupcakes.html#comment-388888 Mon, 06 Feb 2017 23:14:51 +0000 https://thecakeblog.com/?p=20448#comment-388888 Does the glaze eventually dry?

]]> By: Alli H https://thecakeblog.com/2014/04/cinnamon-roll-cupcakes.html#comment-343378 Sat, 02 Jul 2016 01:28:49 +0000 https://thecakeblog.com/?p=20448#comment-343378 In reply to dua shahid.

A buttermilk substitute is 1tbsp of vinegar and 1 cup of milk (for every 1 cup of buttermilk needed – so you’ll need a bit more for this recipe). Allow the mixture to sit for 5 minutes to “sour” the milk. Keep in mind that it may make the milk look slightly thick or curdled, but this is good!

]]> By: Amy https://thecakeblog.com/2014/04/cinnamon-roll-cupcakes.html#comment-336488 Thu, 28 Apr 2016 17:11:40 +0000 https://thecakeblog.com/?p=20448#comment-336488 Not a lot of flavor. I was really disappointed. It needed a cream cheese frosting not this glaze. Out of 5 kids only 1 liked them. Dense compared to a cup cake. But good tips to use with a different recipe maybe.

]]> By: jane https://thecakeblog.com/2014/04/cinnamon-roll-cupcakes.html#comment-334335 Sun, 27 Mar 2016 03:24:57 +0000 https://thecakeblog.com/?p=20448#comment-334335 Really, really yummy! They’re super dense and sweet. My problem with them is that they ended up super oily. I imagine from the melted butter in the cinnamon swirl, but there was a lot. Not that I’m trying to eat healthy with these… but still. Also, like others have said, WAY to much streusel. Bit of a waste. Overall though, super, super, yummy!

]]> By: SUSAN HOY https://thecakeblog.com/2014/04/cinnamon-roll-cupcakes.html#comment-330878 Thu, 18 Feb 2016 14:40:33 +0000 https://thecakeblog.com/?p=20448#comment-330878 You can make buttermilk by using lemon juice or white or white vinegar 2 tabs in 1cup of milk stir let set for a few min s

]]> By: Judy https://thecakeblog.com/2014/04/cinnamon-roll-cupcakes.html#comment-326343 Mon, 04 Jan 2016 00:16:39 +0000 https://thecakeblog.com/?p=20448#comment-326343 How well do these freeze? I would like to make them for a wedding brunch reception.

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