Comments on: Chocolate Raspberry Cake https://thecakeblog.com/2017/01/chocolate-raspberry-cake.html Fri, 07 Apr 2023 13:38:39 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Levanilla https://thecakeblog.com/2017/01/chocolate-raspberry-cake.html#comment-542683 Mon, 16 Mar 2020 13:48:31 +0000 https://thecakeblog.com/?p=28486#comment-542683 Perfect! Like your Chocolate Raspberry Cake recipe. Looks Delicious! Thanks for sharing this recipe with us.

]]> By: Megan https://thecakeblog.com/2017/01/chocolate-raspberry-cake.html#comment-538093 Thu, 17 Oct 2019 10:58:01 +0000 https://thecakeblog.com/?p=28486#comment-538093 This cake turned out perfect! I had success with the icing but wanted to ask about the quantity of butter. You have a recipe for the Strawberry Thyme cake (which is also amazing!( and looks like the same icing recipe but with strawberry preserves instead of raspberry. However the butter amount is double in this recipe than that one. Is this a typo or not?! Thank you!

]]> By: Linda https://thecakeblog.com/2017/01/chocolate-raspberry-cake.html#comment-531839 Mon, 24 Jun 2019 11:05:59 +0000 https://thecakeblog.com/?p=28486#comment-531839 Can I freeze this cake?

]]> By: Mary https://thecakeblog.com/2017/01/chocolate-raspberry-cake.html#comment-472441 Mon, 14 May 2018 01:38:39 +0000 https://thecakeblog.com/?p=28486#comment-472441 Hi Tessa, this recipe is amazing!! I have repeated it many times. Just one question, sometimes the cake cames out from my oven high and beautiful, but after few minutes it sunks. As I live in a very high city (more than 2000 meters from the sea level) I have reduced the sugar from the recipe but I still have the problem. Any suggestion to avoid this problem, please.
You blog is beautiful !!

]]> By: Brittany https://thecakeblog.com/2017/01/chocolate-raspberry-cake.html#comment-470628 Mon, 23 Apr 2018 23:43:17 +0000 https://thecakeblog.com/?p=28486#comment-470628 I had similar issue as other people reported with the frosting. Soft, curdled, and no amount of mixing fixed it.

]]> By: 10 SPRING CAKES THAT ARE ALMOST TOO BEAUTIFUL TO EAT https://thecakeblog.com/2017/01/chocolate-raspberry-cake.html#comment-468438 Sat, 31 Mar 2018 16:36:40 +0000 https://thecakeblog.com/?p=28486#comment-468438 […] Recipe here. […]

]]> By: Amber https://thecakeblog.com/2017/01/chocolate-raspberry-cake.html#comment-458812 Thu, 08 Feb 2018 10:16:10 +0000 https://thecakeblog.com/?p=28486#comment-458812 In reply to Carrie Sellman.

Thanks for the reply Carrie, I really appreciate it!

I’ve had the soupy consistency with normal Swiss meringue, and have managed to troubleshoot and resolve without too much stress each and every time. Sadly, nothing saved my frosting. It ended up in the rubbish, and I decorated some standard SMB I had in the freezer. Such a shame.

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