Comments on: Raspberry Blood Orange Cake

By: Matt

Matt — Sun, 03 May 2020 02:39:25 +0000

Not sure why, but this cake barely covered the bottoms of 3 8-inch pans, resulting in three really thin layers. I’m not sure what happened, I bake a cake every week or two and haven’t had this issue. I reviewed my ingredients and they were all correct.

By: Laura

Laura — Mon, 30 Jul 2018 22:02:53 +0000

Hi what are the measurements in grams please

By: Dolly M

Dolly M — Sun, 13 May 2018 02:36:34 +0000

This cake is delicious. My husband baked this for our daughter for her birthday and it was a big hit!

By: Carrie Sellman

Carrie Sellman — Wed, 08 Feb 2017 18:46:07 +0000

In reply to Elsie. The blood orange juice gives it the glaze that beautiful pink color. =)

By: Elsie

Elsie — Wed, 25 Jan 2017 01:32:52 +0000

Just curious, is it the juice that makes the glaze pink or have you added food colouring?

By: Michelle

Michelle — Sun, 03 Apr 2016 20:37:36 +0000

The minute I saw this beautiful cake I wanted to try it. This cake is delicious. The flavors are amazing together.

By: Sarah frost

Sarah frost — Wed, 20 May 2015 12:35:09 +0000

Greetings from the sunny south coast of the UK! I’m not sure what the best way is to measure the ingredients in cups, do have the recipe in metric? Or any advice on how to way in cups, and is cake flour another term for self raising flour? Thank you! X