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	Comments on: Heart Cut Out Cake	</title>
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		<title>
		By: Rachel Aday		</title>
		<link>https://thecakeblog.com/2015/02/heart-cut-out-cake.html#comment-369296</link>

		<dc:creator><![CDATA[Rachel Aday]]></dc:creator>
		<pubDate>Wed, 14 Dec 2016 13:35:26 +0000</pubDate>
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					<description><![CDATA[Can I use fondant or fondant mixed with tylose, instead of modeling chocolate?  Thank you!]]></description>
			<content:encoded><![CDATA[<p>Can I use fondant or fondant mixed with tylose, instead of modeling chocolate?  Thank you!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kanchan A Talreja		</title>
		<link>https://thecakeblog.com/2015/02/heart-cut-out-cake.html#comment-273682</link>

		<dc:creator><![CDATA[Kanchan A Talreja]]></dc:creator>
		<pubDate>Fri, 20 Mar 2015 13:42:13 +0000</pubDate>
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					<description><![CDATA[Beautiful...]]></description>
			<content:encoded><![CDATA[<p>Beautiful&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sharmila		</title>
		<link>https://thecakeblog.com/2015/02/heart-cut-out-cake.html#comment-273109</link>

		<dc:creator><![CDATA[Sharmila]]></dc:creator>
		<pubDate>Wed, 18 Mar 2015 11:51:33 +0000</pubDate>
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					<description><![CDATA[Awesome.]]></description>
			<content:encoded><![CDATA[<p>Awesome.</p>
]]></content:encoded>
		
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