Comments on: Raspberry Earl Grey Cake

By: Becky C

Becky C — Wed, 08 Apr 2020 19:58:06 +0000

Just wanted to say thanks for this recipe! I have made this cake every spring for my birthday for the past 4 years. I’m now thinking I should print off the recipe so I definitely have it forever. This cake is elegant, flavourful, and easy to make. I have opted to make an early grey vanilla bean buttercream as a frosting which I much prefer.

By: FlowersCakesOnline

FlowersCakesOnline — Fri, 06 Jul 2018 09:59:02 +0000

HI Nice recipe. Can’t wait to this recipe a try at home.

By: hopflower

hopflower — Sun, 25 Jun 2017 02:11:11 +0000

What a beautiful cake. I am sorry to inform you however, that you did not attend a High Tea either; you were at an Afternoon Tea. Americans always think that the little cakes and sandwiches at teatime signal High Tea, but High Tea is supper. More substantial food is served, and a bit later as well. Afternoon Tea is held with small bites as those mentioned, and dainty ones at that.

But your cake, again, sounds wonderful.

By: anonymous

anonymous — Mon, 22 May 2017 16:40:45 +0000

I made this over the weekend and must side with the previous couple of comments. The cake was HEAVY, DRY and pretty dense, almost like eating cookie cake. The flavor was great, just not enough liquid in the batter to make cake with. No one asked me for the recipe either and I spent all day making this for a friends birthday. Won’t be using this recipe again and will pay closer attention to any other recipes from this blog!!

By: Jean

Jean — Sat, 11 Feb 2017 20:41:06 +0000

Something is off with the frosting, ends up just tasting like whipped butter. Bleh

By: Samantha

Samantha — Mon, 16 Jan 2017 20:19:02 +0000

In reply to Fala. Thank you for that tip! I followed your guidance for the Earl Grey milk and it came out tasting wonderful!

By: Samantha

Samantha — Mon, 16 Jan 2017 20:00:26 +0000

In reply to Samantha. Not 3 tiers, 3 layers! :)