Comments on: Chocolate Gingerbread Cupcakes

By: heena

heena — Thu, 04 Jan 2018 11:55:31 +0000

Awesome recipe , i loved it very much ……it look so yummy and tasty. specially for kids who love chocolate

By: Laura

Laura — Fri, 29 Dec 2017 21:52:06 +0000

My 15 year old daughter loves to bake and she’s just made these. We made them without the cookies, but oh my goodness, they are good. The frosting tastes kind of like hot chocolate. It’s such a nice balance of flavors! Thank you so much. Can’t wait to try more if your recipes!

By: H

Tue, 19 Dec 2017 19:51:47 +0000

Hello. Do you think substituting the semi sweet chocolate with dark chocolate (about 50% ish cacao) would work?

By: Carrie Sellman

Carrie Sellman — Wed, 08 Nov 2017 14:24:45 +0000

In reply to Amelia. You could substitute brown sugar for the molasses. That being said, the flavor and color will be off a tad without the molasses.

By: Amelia

Amelia — Wed, 08 Nov 2017 03:27:11 +0000

Hii, recipe looks great but what can i use as a substitute to molasses?

By: Hodelia Katsman. Bake-Care.

Hodelia Katsman. Bake-Care. — Sun, 25 Dec 2016 13:20:24 +0000

I made those cupcakes yesterday and I enjoyed the process so much!
I bought the cookie cutters online one week ago and didn’t have any idea how to use them, so it was perfect that I found your recipe.
I replaced the sugar with brown rice syrup and all the family loved it!

By: Carrie Sellman

Carrie Sellman — Wed, 21 Dec 2016 12:34:07 +0000

In reply to Ginny S. Hi Ginny! I actually made these gingerbread cookies, using this gingerbread cookie recipe and these mini cutters. But Williams-Sonoma sells a red tin of Moravian Ginger Spice Cookies (tree, snowman, stocking, etc) that would work for you. We also love the tin of ginger snap cookies by Nyåkers (circles or hearts) that you can generally find at World Market. And Pepperidge Farms makes a gingerbread man shaped cookie that you might be able to snag at the grocery store. Hope that helps you track some down. Enjoy!