Comments on: Rose Water and Pistachio Pavlova https://thecakeblog.com/2014/04/rose-water-pavlova.html Tue, 28 Mar 2017 19:48:58 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Eliza https://thecakeblog.com/2014/04/rose-water-pavlova.html#comment-197654 Sun, 02 Nov 2014 15:15:32 +0000 https://thecakeblog.com/?p=20517#comment-197654 In reply to Brenda Liz.

Rose water can be found at natural food or herb shops. For the best flavor and smell, use rose water that 1. is steam distilled and 2. made with 100% Bulgarian rose (rosa damascena) petals.

]]> By: Eliza https://thecakeblog.com/2014/04/rose-water-pavlova.html#comment-197646 Sun, 02 Nov 2014 14:51:18 +0000 https://thecakeblog.com/?p=20517#comment-197646 I know the recipe says to whip the cream when ready to serve however I’m wondering if I could whip it in advance. If so, how far in advance do you think…30 minutes, 1 hour, 3 hours? (I’m hoping for 3 hours.)

]]> By: Brenda Liz https://thecakeblog.com/2014/04/rose-water-pavlova.html#comment-117525 Sat, 31 May 2014 02:37:20 +0000 https://thecakeblog.com/?p=20517#comment-117525 Where I could found rose water?

]]> By: Regina https://thecakeblog.com/2014/04/rose-water-pavlova.html#comment-111857 Sat, 10 May 2014 12:19:09 +0000 https://thecakeblog.com/?p=20517#comment-111857 This is yummy and so pretty!

]]> By: Online cake shop in hyderabad https://thecakeblog.com/2014/04/rose-water-pavlova.html#comment-103457 Sun, 20 Apr 2014 14:38:23 +0000 https://thecakeblog.com/?p=20517#comment-103457 Thanks for sharing such a lovely & delicious cake.

]]> By: Jess @WhatJessicaBakedNext https://thecakeblog.com/2014/04/rose-water-pavlova.html#comment-102778 Wed, 16 Apr 2014 08:21:15 +0000 https://thecakeblog.com/?p=20517#comment-102778 This pavlova looks divine- I love rose water- lovely flavour throughout and the pistachios sound perfect!

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