Comments on: Ladyfinger wrapped Cheesecake

By: Vicki Bensinger

Vicki Bensinger — Thu, 21 Feb 2013 22:33:19 +0000

What type of camera do you use and special lighting or props. These photos are amazing!

By: 3lovebite

3lovebite — Thu, 14 Feb 2013 23:03:33 +0000

Happy V-Day Miso! Thanks so much for sharing the recipe. I did not have time to make the cheesecake but i adapt your ladyfingers recipe to make Rose Water Love Hearts…They are delicious and beautiful. Thanks heaps ^_^

By: Mari @ Oh, Sweet & Savory

Mari @ Oh, Sweet & Savory — Thu, 14 Feb 2013 16:37:26 +0000

Happy Valentine’s Day! Miso – your photos are absolutely stunning. The cheesecake looks almost too beautiful to eat!

By: Vicki Bensinger

Vicki Bensinger — Wed, 13 Feb 2013 03:00:22 +0000

This is such an elegant way to display a cheesecake. It’s positively beautiful!

By: miso

miso — Tue, 12 Feb 2013 23:28:19 +0000

Awww, thank you Lora! : )

By: Lora

Lora — Tue, 12 Feb 2013 16:35:56 +0000

It’s funny, I missed the by-line that this was a Miso post, but as soon as I saw the picture I thought, “this has Miso written all over it!” Your style is always so elegant and beautiful – thanks for the great idea and such a great lady finger tutorial! I’ve only used store-bought ones in my tiramisu cheesecake recipe and I don’t really like them, so I look forward to making some!

By: Holiday Baker Man

Holiday Baker Man — Tue, 12 Feb 2013 15:47:53 +0000

Awesomeness!