Comments on: DIY: Shamrocks & Lucky Clovers Cake

By: Dafna @ Stellina Sweets

Dafna @ Stellina Sweets — Fri, 22 Mar 2013 02:09:36 +0000

Oh my goodness, this is utterly lovely!! I adore shamrocks, so I made some shamrock sandwich cookies last week, but these are just really special. I’ll have to give it a whirl next March! Beautiful job. 🙂

By: this is lemonade

this is lemonade — Tue, 19 Mar 2013 18:25:02 +0000

Gorgeous. Love the soil on top of the cake. So much detail in such a simple-looking cake. Beautiful 🙂

By: Melissa

Melissa — Mon, 18 Mar 2013 14:29:56 +0000

This is beautiful! Really creative use of the heart-shaped cutter and leaf veiner to make the shamrock leaves. The cake at the top looks like real dirt…so cool! 🙂

By: Kathleen Richardson

Kathleen Richardson — Mon, 18 Mar 2013 13:35:50 +0000

If by chance my cake were to come out perfectly level and I had no crumbs left, I wonder if it might work to frost the top leaving a bare circle in the middle. Then I could use a fork to slightly ‘stir’ it up. Not perfect, but in a pinch…

By: Chineka @ Savor The Baking

Chineka @ Savor The Baking — Sat, 16 Mar 2013 23:22:47 +0000

Great tutorial. I like how the clovers are easy to create. Thanks for sharing.

By: miso

miso — Sat, 16 Mar 2013 21:41:20 +0000

Sally C.– I saved the cake scraps from leveling the cakes and crumbled them! : )

By: Sally C.

Sally C. — Sat, 16 Mar 2013 15:58:25 +0000

What did you use to make the dirt at the top? Thanks