Comments on: Speckled Egg Cake

By: Easter Cake - The Wood and Spoon blog

Easter Cake - The Wood and Spoon blog — Mon, 07 Oct 2019 01:25:07 +0000

[…] Technique adapted from The Cake Blog […]

By: David Reams

David Reams — Wed, 02 May 2018 14:14:06 +0000

Thanks so much! To be honest I was really proud of this one because I’ve been trying to get them smooth for ages and it’s the first one that’s gone exactly how I wanted!

I’d say make sure you crumb coat first, and put it in the fridge to chill for a good 20-30 mins before putting on the top coat. Put on a relatively thick coat and dip a pallet knife or metal scraper into boiling hot water, shake off the excess water, and try to smooth it that way 🙂 you can basically keep going until it’s as smooth as you want it to be! I hope this helps!

By: Speckled Egg Cake - Sassy Eats

Speckled Egg Cake - Sassy Eats — Tue, 20 Mar 2018 01:07:34 +0000

[…] Recipe adapted (and more tips included here!) from the Cake blog here. […]

By: Carrot Cake with Bourbon Cream Cheese Frosting | Bourbon and Honey

Carrot Cake with Bourbon Cream Cheese Frosting | Bourbon and Honey — Sun, 30 Jul 2017 16:17:44 +0000

[…] Easter ready cakes… Tangerine Buttermilk Cake with Vanilla Bean Icing from Bourbon and Honey Speckled Egg Cake from The Cake Blog Easter Bunny Peekaboo Cake from The Bearfoot […]

By: Ribbed Blog

Ribbed Blog — Sun, 19 Mar 2017 13:29:17 +0000

Best Buy Speckled Herringbone Flannel Spread Collar Shirt Navy

[…] in an cardboard box on the plate stand, and also use dampened paper towels. The […]

By: Michelle

Michelle — Mon, 27 Jun 2016 22:22:06 +0000

Gorgeous cake! Wondering if I could achieve similar results with gold dust and clear vanilla, to give the appearance of gold flecks in my frosting… Definitely gonna try it!

By: Janie

Janie — Sat, 26 Mar 2016 21:35:42 +0000

Did u use 2 cakes and slice them or 1???