Comments on: Spring Wreath Cake

By: Ramona

Ramona — Fri, 11 Oct 2019 01:50:26 +0000

Please can you give the recipe for this cake.

By: seema jassani

seema jassani — Fri, 01 Mar 2019 22:35:06 +0000

Can this be done with American buttercream as well?

By: PUMPKIN SPICE CAKE - bakingscoop

PUMPKIN SPICE CAKE - bakingscoop — Wed, 10 Oct 2018 15:25:53 +0000

[…] I used pastry tip #81 to pipe the buttercream chrysanthemums and daisies, tip #233 for the vines and pumpkins, tip #104 for the large greenery and tip #366 for the fill in leaves. Find a tutorial for the leaves and wreath HERE. […]

By: Khuôn Bánh Thu Thảo

Khuôn Bánh Thu Thảo — Sat, 29 Sep 2018 07:03:15 +0000

The cake is delicious. Thank you!

By: Carrie Sellman

Carrie Sellman — Wed, 12 Sep 2018 16:06:39 +0000

In reply to Jennifer. Thank you Jennifer

By: Carrie Sellman

Carrie Sellman — Wed, 12 Sep 2018 16:06:13 +0000

In reply to Ang. Thank you! It's an 8" round cake with three layers inside.

By: Carrie Sellman

Carrie Sellman — Wed, 12 Sep 2018 16:05:46 +0000

In reply to Sandra. Your cake looks beautiful Sandra! Glad you stuck with the flowers because they really add that special touch to the finished cake. Well done! And thanks for sharing your cake with me.