Comments on: Blackberry Lime Cake

By: Britni Cavanaugh

Britni Cavanaugh — Fri, 21 Feb 2020 23:27:32 +0000

Well dang. I am making the blackberry reduction right now, and it’s a vibrant brick red – it’s very very red. Is this right? I can’t imagine mixing this into the frosting will turn cool purple lavender. Any tips???

By: Nivah

Nivah — Tue, 28 Jan 2020 19:27:27 +0000

Can I make this cake 2 days before the party? Plans to put fresh blackberries in between layers….and how do you keep the flowers fresh if you order it few days before the party? Thanks in advance.

By: Simran

Simran — Wed, 08 Jan 2020 05:30:07 +0000

I’m wondering if you have experimented with high altitude baking at all. Would love to make this for a friend’s baby shower next week but we live at 7200 ft and some things just don’t work here. Thanks!

By: Sherri

Sherri — Wed, 06 Nov 2019 05:16:31 +0000

Can I use frozen blackberries for this cake?

By: 15 Delectable Cake Recipes For New Year Celebration | TastedRecipes

15 Delectable Cake Recipes For New Year Celebration | TastedRecipes — Fri, 25 Oct 2019 07:32:47 +0000

[…] 6. Blackberry Lime Cake […]

By: BLACKBERRY LIME CAKE - manukafeed

BLACKBERRY LIME CAKE - manukafeed — Wed, 16 Oct 2019 05:33:11 +0000

[…] Full instructions visit @thecakeblog […]

By: Kathy

Kathy — Thu, 05 Sep 2019 23:44:15 +0000

I made this cake for a picnic gathering, and it went over very well…everyone absolutely loved it! I am making this recipe again this weekend, but making cupcakes instead of cake. I’m going to cut a small hole in each and pipe some of the blackberry frosting inside. Then I will decorate with Russian tips. Here’s hoping they turn out good!