Comments on: Pie Crust Cookies

By: Virginia Rabor Moran

Virginia Rabor Moran — Sun, 10 May 2020 21:57:04 +0000

Can’t wait to do this! Have you tried it with brown sugar? Thanks for sharing.

By: Jennifer

Jennifer — Sun, 25 Aug 2019 10:46:46 +0000

My favorite cookie EVER. They developed in our family just as you described. made from pie crust trimmings. We called them twirlies. Now my sister makes them for me every Christmas.

By: Carrie Sellman

Carrie Sellman — Sun, 23 Dec 2018 13:25:26 +0000

In reply to Codruta. The oven temp is correct - 450F. Enjoy!

By: Codruta

Codruta — Fri, 21 Dec 2018 17:35:23 +0000

Hi!

Is the oven temp correct @450? 350…maybe!

Thank you,
Codruta

By: DJ

DJ — Fri, 23 Sep 2016 09:43:23 +0000

What are the dimensions of the pie crust when rolled out ? How thick/thin is the dough ?

By: Terri

Terri — Fri, 26 Dec 2014 22:39:37 +0000

When I was little, my mom made them from the pie scraps. We called them “Belly Buttons” and they never lasted long!

By: Shelly Guevara

Shelly Guevara — Tue, 23 Dec 2014 22:19:51 +0000

Carrie, your Pie Crust Cookies were easy and delicious… a huge hit! Thank you for sharing. Also, I enjoy your blog and missed your 12 cakes of Christmas. Maybe it will make a comeback next year. Thank you again! 🙂