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	Comments on: Lemon Lavender Cupcakes	</title>
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		<title>
		By: Sweatpants &#38; Living &#124; 8 Sweet Treats Perfect for Spring!		</title>
		<link>https://thecakeblog.com/2017/02/lemon-lavender-cupcakes.html#comment-536899</link>

		<dc:creator><![CDATA[Sweatpants &#38; Living &#124; 8 Sweet Treats Perfect for Spring!]]></dc:creator>
		<pubDate>Wed, 18 Sep 2019 21:02:25 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=28850#comment-536899</guid>

					<description><![CDATA[[&#8230;] Lemon Lavender Cupcakes &#124; The Cake Blog [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Lemon Lavender Cupcakes | The Cake Blog [&#8230;]</p>
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		<title>
		By: Hina		</title>
		<link>https://thecakeblog.com/2017/02/lemon-lavender-cupcakes.html#comment-531399</link>

		<dc:creator><![CDATA[Hina]]></dc:creator>
		<pubDate>Tue, 18 Jun 2019 01:47:21 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=28850#comment-531399</guid>

					<description><![CDATA[Can I use butter as a substitute for shortening?]]></description>
			<content:encoded><![CDATA[<p>Can I use butter as a substitute for shortening?</p>
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		<title>
		By: Sheri		</title>
		<link>https://thecakeblog.com/2017/02/lemon-lavender-cupcakes.html#comment-530809</link>

		<dc:creator><![CDATA[Sheri]]></dc:creator>
		<pubDate>Sat, 01 Jun 2019 18:27:50 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=28850#comment-530809</guid>

					<description><![CDATA[I just made lavendar infused sugar( 1tbs lavendar buds food processed with 2 cups granulated sugar) Do you think I could sub the 3/4 sugar in the cupcake part with 3/4 of the infused sugar?

HEB used to carry Lavendar paste but they dont carry it any longer &#038; I&#039;m too impatient to wait to place an online order. 

Thank you!]]></description>
			<content:encoded><![CDATA[<p>I just made lavendar infused sugar( 1tbs lavendar buds food processed with 2 cups granulated sugar) Do you think I could sub the 3/4 sugar in the cupcake part with 3/4 of the infused sugar?</p>
<p>HEB used to carry Lavendar paste but they dont carry it any longer &amp; I&#8217;m too impatient to wait to place an online order. </p>
<p>Thank you!</p>
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		<title>
		By: Lemon Lavender Cupcakes &#8211; Stunning Expressions		</title>
		<link>https://thecakeblog.com/2017/02/lemon-lavender-cupcakes.html#comment-529741</link>

		<dc:creator><![CDATA[Lemon Lavender Cupcakes &#8211; Stunning Expressions]]></dc:creator>
		<pubDate>Tue, 14 May 2019 18:21:55 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=28850#comment-529741</guid>

					<description><![CDATA[[&#8230;] cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. The Cake Blog  Prep Time15 minsCook Time45 minsTotal Time1 hr  Course: DessertCuisine: AmericanKeyword: Cupcakes, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. The Cake Blog  Prep Time15 minsCook Time45 minsTotal Time1 hr  Course: DessertCuisine: AmericanKeyword: Cupcakes, [&#8230;]</p>
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		<title>
		By: Darcia Darcy		</title>
		<link>https://thecakeblog.com/2017/02/lemon-lavender-cupcakes.html#comment-527475</link>

		<dc:creator><![CDATA[Darcia Darcy]]></dc:creator>
		<pubDate>Sun, 28 Apr 2019 04:42:31 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=28850#comment-527475</guid>

					<description><![CDATA[Beware on how much lavender extract to users the frosting. The variety I used must have been strong because the flavor was overwhelming and next time I’ll add it a half or even quarter teaspoon at a time. Other than that it was delicious.]]></description>
			<content:encoded><![CDATA[<p>Beware on how much lavender extract to users the frosting. The variety I used must have been strong because the flavor was overwhelming and next time I’ll add it a half or even quarter teaspoon at a time. Other than that it was delicious.</p>
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		<title>
		By: #DELICIOUS #LEMON #LAVENDER #CUPCAKES &#8211; Recipes Food		</title>
		<link>https://thecakeblog.com/2017/02/lemon-lavender-cupcakes.html#comment-527081</link>

		<dc:creator><![CDATA[#DELICIOUS #LEMON #LAVENDER #CUPCAKES &#8211; Recipes Food]]></dc:creator>
		<pubDate>Thu, 25 Apr 2019 09:27:18 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=28850#comment-527081</guid>

					<description><![CDATA[[&#8230;] INGRÉDIENTSPour les cupcakes au citron:6 cuillères à soupe de beurre non salé, température ambiante3/4 tasse de sucre6 cuillères à soupe de crème sure1/2 cuillère à café d&#039;extrait de vanille1 cuillère à soupe de zeste de citron râpé3 gros blancs d&#039;œufs, température ambiante1 1/4 tasse de farine tout usage2 cuillères à café de levure1/4 cuillère à café de sel¼ tasse de lait1 cuillère à soupe d&#039;eau3 cuillères à soupe de jus de citron frais (1-2 citrons)Pour le glaçage à la lavande:1/2 tasse de beurre salé1/2 tasse de shortening4 tasses de sucre en poudre2-3 cuillères à soupe d&#039;eau ou de lait1/2 cuillère à café de vanille1 1/4 cuillère à café d&#039;extrait de lavandeCouleur de la pâte de gel violet, facultatifFleurs de lavande6-7 tranches de citron, coupées en deuxINSTRUCTIONS1.Pour préparer les petits gâteaux, préchauffez le four à 176 ° C (350 ° F) et préparez un plat pour petits gâteaux avec des doublures pour petits gâteaux.2.Dans un grand bol, mélanger le beurre et le sucre jusqu&#039;à l&#039;obtention d&#039;une couleur claire et mousseuse, environ 3-4 minutes.3 &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.4 &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.Obtenir la recette complète ==&#062; @ Thecakeblog.com [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] INGRÉDIENTSPour les cupcakes au citron:6 cuillères à soupe de beurre non salé, température ambiante3/4 tasse de sucre6 cuillères à soupe de crème sure1/2 cuillère à café d&#039;extrait de vanille1 cuillère à soupe de zeste de citron râpé3 gros blancs d&#039;œufs, température ambiante1 1/4 tasse de farine tout usage2 cuillères à café de levure1/4 cuillère à café de sel¼ tasse de lait1 cuillère à soupe d&#039;eau3 cuillères à soupe de jus de citron frais (1-2 citrons)Pour le glaçage à la lavande:1/2 tasse de beurre salé1/2 tasse de shortening4 tasses de sucre en poudre2-3 cuillères à soupe d&#039;eau ou de lait1/2 cuillère à café de vanille1 1/4 cuillère à café d&#039;extrait de lavandeCouleur de la pâte de gel violet, facultatifFleurs de lavande6-7 tranches de citron, coupées en deuxINSTRUCTIONS1.Pour préparer les petits gâteaux, préchauffez le four à 176 ° C (350 ° F) et préparez un plat pour petits gâteaux avec des doublures pour petits gâteaux.2.Dans un grand bol, mélanger le beurre et le sucre jusqu&#039;à l&#039;obtention d&#039;une couleur claire et mousseuse, environ 3-4 minutes.3 &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.4 &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.Obtenir la recette complète ==&gt; @ Thecakeblog.com [&#8230;]</p>
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		<item>
		<title>
		By: Carol		</title>
		<link>https://thecakeblog.com/2017/02/lemon-lavender-cupcakes.html#comment-526798</link>

		<dc:creator><![CDATA[Carol]]></dc:creator>
		<pubDate>Tue, 23 Apr 2019 10:50:34 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=28850#comment-526798</guid>

					<description><![CDATA[What do you class as shorting]]></description>
			<content:encoded><![CDATA[<p>What do you class as shorting</p>
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