Comments on: Creme Brûlée Cake https://thecakeblog.com/2016/07/creme-brulee-cake.html Tue, 22 Mar 2022 15:43:44 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Saranya https://thecakeblog.com/2016/07/creme-brulee-cake.html/comment-page-2#comment-543967 Wed, 29 Apr 2020 22:01:33 +0000 https://thecakeblog.com/?p=27047#comment-543967 Hi There,

Lovely cake! Is there an alternative for vanilla bean paste? Can we make this paste at home? Can’t seem to find it with stores being closed.

]]> By: Ani https://thecakeblog.com/2016/07/creme-brulee-cake.html/comment-page-2#comment-530332 Fri, 24 May 2019 04:40:31 +0000 https://thecakeblog.com/?p=27047#comment-530332 This cake sounds and looks amazing. 2 questions:

1) If I wanted to make a 6” version what would the recipe conversion look like?

2) i’ve never attempted a Swiss meringue buttercream before and don’t own a candy thermometer yet… could I do a regular vanilla butter cream?

]]> By: Wilma https://thecakeblog.com/2016/07/creme-brulee-cake.html/comment-page-2#comment-526473 Sat, 20 Apr 2019 14:18:50 +0000 https://thecakeblog.com/?p=27047#comment-526473 Made it for my brother’s 31st birthday.

Just had some trouble with the sugar and water for the shards. The second time I have put in 25% more water. If the cups are different for water, could you maybe put it in milliliters also?

Awesome looking and delicious cake!!

]]> By: Ruchi mohinder https://thecakeblog.com/2016/07/creme-brulee-cake.html#comment-520272 Fri, 08 Mar 2019 00:40:33 +0000 https://thecakeblog.com/?p=27047#comment-520272 Can I make a two layer 9”cake with this amount of Batter?

]]> By: Karen https://thecakeblog.com/2016/07/creme-brulee-cake.html#comment-499162 Sun, 18 Nov 2018 20:29:33 +0000 https://thecakeblog.com/?p=27047#comment-499162 In reply to nancy watson.

I’d like to know too. Mine came out quite thin. I’m. not new to baking cakes either.

]]> By: APPLE PIE CAKE - forjoyofbaking https://thecakeblog.com/2016/07/creme-brulee-cake.html#comment-482586 Mon, 27 Aug 2018 16:03:36 +0000 https://thecakeblog.com/?p=27047#comment-482586 […] along with my posts for The Cake Blog, you know I’ve been having a lot of fun coming up with creative ways to turn desserts into layer cakes. So this month I’ve tackled the Apple Pie […]

]]> By: Maria Bunes https://thecakeblog.com/2016/07/creme-brulee-cake.html#comment-475573 Wed, 20 Jun 2018 22:00:14 +0000 https://thecakeblog.com/?p=27047#comment-475573 In reply to Polly.

Hi Polly
It is 160 F. I’ve made the cake AND also checked the link below to make sure

https://www.bakersroyale.com/baking-basics-how-to-make-swiss-meringue-buttercream-frosting/

Have a great day

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