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	<title>
	Comments on: Lemon Bundt Cake	</title>
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	<link>https://thecakeblog.com/2016/03/candied-lemon-cake.html</link>
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		<title>
		By: Carrie Sellman		</title>
		<link>https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-523206</link>

		<dc:creator><![CDATA[Carrie Sellman]]></dc:creator>
		<pubDate>Wed, 27 Mar 2019 18:26:46 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=26027#comment-523206</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-515865&quot;&gt;Kathryn&lt;/a&gt;.

I did candy the lemons for 35 minutes. Maybe the difference was due to how thin the lemon slices were or how high of a simmer was rolling. I&#039;m glad your second batch worked out better for you!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-515865">Kathryn</a>.</p>
<p>I did candy the lemons for 35 minutes. Maybe the difference was due to how thin the lemon slices were or how high of a simmer was rolling. I&#8217;m glad your second batch worked out better for you!!</p>
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		<title>
		By: Carrie Sellman		</title>
		<link>https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-523204</link>

		<dc:creator><![CDATA[Carrie Sellman]]></dc:creator>
		<pubDate>Wed, 27 Mar 2019 18:24:13 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=26027#comment-523204</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-381195&quot;&gt;Cristina Hamilton&lt;/a&gt;.

Sure, that sounds delicious!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-381195">Cristina Hamilton</a>.</p>
<p>Sure, that sounds delicious!</p>
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		<title>
		By: Kathryn		</title>
		<link>https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-515865</link>

		<dc:creator><![CDATA[Kathryn]]></dc:creator>
		<pubDate>Fri, 01 Feb 2019 13:43:10 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=26027#comment-515865</guid>

					<description><![CDATA[Do you really candy the lemons for 35 minutes?
I tried this last night, and the ones I simmered for 35 minutes tasted burnt and the sugar/water mixture was a dark caramel color. I did a second batch that I only simmered for 15-20 minutes, and that was much more successful. These ones do taste delicious! I haven&#039;t made the cake... that&#039;s for the weekend!]]></description>
			<content:encoded><![CDATA[<p>Do you really candy the lemons for 35 minutes?<br />
I tried this last night, and the ones I simmered for 35 minutes tasted burnt and the sugar/water mixture was a dark caramel color. I did a second batch that I only simmered for 15-20 minutes, and that was much more successful. These ones do taste delicious! I haven&#8217;t made the cake&#8230; that&#8217;s for the weekend!</p>
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		<title>
		By: Cristina Hamilton		</title>
		<link>https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-381195</link>

		<dc:creator><![CDATA[Cristina Hamilton]]></dc:creator>
		<pubDate>Sat, 14 Jan 2017 23:34:44 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=26027#comment-381195</guid>

					<description><![CDATA[Could you brush the warm cake with some of the lemon syrup left from the candies luminize slices?]]></description>
			<content:encoded><![CDATA[<p>Could you brush the warm cake with some of the lemon syrup left from the candies luminize slices?</p>
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		<item>
		<title>
		By: Carrie Sellman		</title>
		<link>https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-380081</link>

		<dc:creator><![CDATA[Carrie Sellman]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 17:18:19 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=26027#comment-380081</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-332349&quot;&gt;Sarahjane Dooley&lt;/a&gt;.

Wow, what a birthday to celebrate!! Many prayers for good health for your daughter and brother. Hope you continue to find therapy in baking - it has always been a go to for me as well. Hugs to you Sarah Jane!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-332349">Sarahjane Dooley</a>.</p>
<p>Wow, what a birthday to celebrate!! Many prayers for good health for your daughter and brother. Hope you continue to find therapy in baking &#8211; it has always been a go to for me as well. Hugs to you Sarah Jane!</p>
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		<title>
		By: Gisele		</title>
		<link>https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-333298</link>

		<dc:creator><![CDATA[Gisele]]></dc:creator>
		<pubDate>Wed, 16 Mar 2016 00:17:18 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=26027#comment-333298</guid>

					<description><![CDATA[I might give it a try next week and see how it goes.]]></description>
			<content:encoded><![CDATA[<p>I might give it a try next week and see how it goes.</p>
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		<title>
		By: Sarahjane Dooley		</title>
		<link>https://thecakeblog.com/2016/03/candied-lemon-cake.html#comment-332349</link>

		<dc:creator><![CDATA[Sarahjane Dooley]]></dc:creator>
		<pubDate>Sat, 05 Mar 2016 12:37:06 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=26027#comment-332349</guid>

					<description><![CDATA[Yum!  My daughter&#039;s favorite dessert is an old Vermont recipe for lemon pudding cake, but it is not one that can be easily sliced and served to a lot of guests.  This lemon cake with candied lemon slices is a terrific substitute for this year&#039;s celebration, which will be in honor of her birthday AND her &#039;shiny, new&#039; kidney, donated by my brother.  

I really enjoy your blog.  Baking is my &#039;therapy&#039; and your blog gives me a much needed boost of new ideas and skills.  Such fun!  Thank you for sharing your talents.]]></description>
			<content:encoded><![CDATA[<p>Yum!  My daughter&#8217;s favorite dessert is an old Vermont recipe for lemon pudding cake, but it is not one that can be easily sliced and served to a lot of guests.  This lemon cake with candied lemon slices is a terrific substitute for this year&#8217;s celebration, which will be in honor of her birthday AND her &#8216;shiny, new&#8217; kidney, donated by my brother.  </p>
<p>I really enjoy your blog.  Baking is my &#8216;therapy&#8217; and your blog gives me a much needed boost of new ideas and skills.  Such fun!  Thank you for sharing your talents.</p>
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