Comments on: Coconut Cake

By: Sara

Sara — Mon, 05 Mar 2018 23:04:35 +0000

This cake recipe was amazing! I only made the sponge (made using coconut swiss meringue buttercream and pineapple curd filling) and everyone was raving about it the whole time! I doubled the batter to make a two-tier cake with a triple layer each of 8″ and 6″ cakes. By the end of my grandmother’s 80th Birthday party, there was none left and most everyone had a second slice! Thank you for the great recipe! 5 stars!

By: Rebecca

Rebecca — Thu, 29 Jun 2017 13:57:09 +0000

If I wanted to make three 9-inch layers… would doubling the recipe be enough or should I triple it?

By: connie

connie — Wed, 22 Mar 2017 13:56:58 +0000

I appreciate your work, thanks for all the interesting blog posts.

By: binti

binti — Wed, 07 Dec 2016 19:35:19 +0000

are the egg yolks not used n this recipe?

By: Jennifer

Jennifer — Tue, 11 Nov 2014 13:13:39 +0000

Hi. I’ve made this cake already. It’s delish. I couldn’t find large flakes. Can I ask where you found them? Also, would you suggest other favors of preserves like strawberry, pineapple? I guess anything that would compliment the coconut? Thank you for any help. Jen

By: Staci

Staci — Wed, 13 Aug 2014 04:50:00 +0000

For the coconut milk you mean unsweetened from a can..right? I’m sure this is a silly question but I’m quite the novice.

By: Nicole

Nicole — Sun, 04 May 2014 20:07:29 +0000

Where can I find large coconut shaving like this instead of the small flakes sold at most stores?