Comments on: Honey Butter Cake

By: Hannah

Hannah — Sun, 08 Mar 2020 04:04:12 +0000

This cake is everything I hoped for.
I have been baking for 20 years and this is the first honey cake I have made, and not the last!
My fiance and I are getting married soon and we decided a home made cake is the way to go!
I made a trial run icing (delicious!) glaze (delicious!) and all, and it is with out a doubt the cake for our wedding.

The consistency of the cake is perfect because..
It doesn’t crumble when you ice it
Its dense enough to be a layer cake
And when it bakes it doesn’t seem to be uneven in thickness so no modifications.

I added less sugar to the batter, I made a half batch so instead of 1 1/2 cups of sugar it was 3\4 but I added 1\2 cup, it was not too sweet but still sweet enough to be called a cake!

My fiance loves it too!

The only note I will make is that for decorative icing I will have to make a separate normal butter icing, the cream cheese icing is delightful! But I didn’t have much luck using it for decorating, it wasn’t the right consistency.
But no problem!
I will post a picture of our wedding cake when the time comes!

Thank you for a truly lovely recipe!

By: Makayla

Makayla — Wed, 18 Dec 2019 14:56:39 +0000

I tried other cake recipes from Europe and this was my favorite. Are there any other ways to add more flavor to the cake?

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By: Kristen

Kristen — Sun, 14 Jul 2019 15:07:52 +0000

In reply to Julie Blackmon.

I made this cake but used lavender white chocolate ganache and honey smbc! The honey flavor in the cake was wonderful and it was delightfully light and fluffy!

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By: Ruth

Ruth — Wed, 06 Feb 2019 10:13:05 +0000

Please let me know what 1 cup is in grams for this recipe. When I tried googling, I got a bunch of different measurements. To add to the confusion, I have two separate measuring cups – one says a cup is 200 GM’s, the other says a cup is 240 GM’s. Help please!