Comments on: Caramel Cappuccino Cake

By: Shelly

Shelly — Thu, 23 Jan 2020 04:03:51 +0000

In reply to Lee. Help lol I dont have a stand mixer with a paddle would it be ok to just use a regular hand mixer ?

By: Anja Suratt

Anja Suratt — Fri, 09 Nov 2018 21:10:43 +0000

How do you store this cake? Does it need to be refrigerated? I made this a day ahead and worry about the butter in the frosting.

By: Katie F.

Katie F. — Thu, 01 Nov 2018 21:05:44 +0000

Absolutely love this recipe. I’ve made it many times and it always comes out perfectly. It’s the flavor I get asked to make more times than any other. The cake is so moist and flavorful (the coffee is there but it doesn’t hit you over the head) and the caramel swiss meringue buttercream is so yummy & very creamy, but holds its shape well enough for piping on cupcakes. Thank you so much for sharing (friends and family thank you too!)

By: Rodanthi Moutopoulos

Rodanthi Moutopoulos — Mon, 20 Aug 2018 04:22:10 +0000

Hi there,

I love your blog and use your recipes all the time, i think you are very talented!! Though i was hoping you could help me with the differences of flours.
I usually use special flour 00′ for all cakes that ask for all purpose flour. However when you ask for all purpose flour and in other recipes you ask for cake flour what would you suggest in this instance? Am i using the wrong flour entirely or could i use special flour 00′ for both instances? What would you do?

I look forward to hearing from you. All the best.

Rodanthi

By: Lauren

Lauren — Sat, 18 Aug 2018 03:09:35 +0000

Made this recipe, kind of reminded me of a pancake? Also not sure what happened but it all fell apart at the bed frosting. It was super funny any tips?..

By: Tamara

Tamara — Fri, 10 Aug 2018 05:35:38 +0000

Do you have this recipe in grams
Also what kind of brown sugar is used in the recipe

By: Lee

Lee — Tue, 24 Jul 2018 13:09:43 +0000

Made this into a six in cake for the second tier of my sister’s wedding cake. Only difference with mine was I frosted the outside with a vanilla swiss buttercream. This was beyond delicious! The coffee flavor was spot on, but not overwhelming. I guarantee I will get requests to make this cake again!