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	<title>
	Comments on: Meringue Kisses	</title>
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	<link>https://thecakeblog.com/2018/12/meringue-kisses.html</link>
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		<title>
		By: Nicole Lai		</title>
		<link>https://thecakeblog.com/2018/12/meringue-kisses.html#comment-543864</link>

		<dc:creator><![CDATA[Nicole Lai]]></dc:creator>
		<pubDate>Sun, 26 Apr 2020 11:52:23 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=32530#comment-543864</guid>

					<description><![CDATA[Why sometimes my meringue cookies inside is hollow (hole)?]]></description>
			<content:encoded><![CDATA[<p>Why sometimes my meringue cookies inside is hollow (hole)?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anita		</title>
		<link>https://thecakeblog.com/2018/12/meringue-kisses.html#comment-541358</link>

		<dc:creator><![CDATA[Anita]]></dc:creator>
		<pubDate>Sat, 01 Feb 2020 18:34:46 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=32530#comment-541358</guid>

					<description><![CDATA[Hi, I&#039;m curious about making this recipe with aquafaba.... have you tried it?

Thanks so much, very beautiful work!]]></description>
			<content:encoded><![CDATA[<p>Hi, I&#8217;m curious about making this recipe with aquafaba&#8230;. have you tried it?</p>
<p>Thanks so much, very beautiful work!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lalaine		</title>
		<link>https://thecakeblog.com/2018/12/meringue-kisses.html#comment-518099</link>

		<dc:creator><![CDATA[Lalaine]]></dc:creator>
		<pubDate>Tue, 19 Feb 2019 11:54:07 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=32530#comment-518099</guid>

					<description><![CDATA[Hi, I have tried this recipe for very firts time. I decorate them on top of cupcakes with icing but before I reached to the venue they already went down. When I tried to fix it, they stick on my hands. How do I prevent meringue cookies from melting. It so pretty for decorating cakes. Please help. Thank you.]]></description>
			<content:encoded><![CDATA[<p>Hi, I have tried this recipe for very firts time. I decorate them on top of cupcakes with icing but before I reached to the venue they already went down. When I tried to fix it, they stick on my hands. How do I prevent meringue cookies from melting. It so pretty for decorating cakes. Please help. Thank you.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Elizabeth kelley		</title>
		<link>https://thecakeblog.com/2018/12/meringue-kisses.html#comment-501917</link>

		<dc:creator><![CDATA[Elizabeth kelley]]></dc:creator>
		<pubDate>Tue, 04 Dec 2018 02:43:23 +0000</pubDate>
		<guid isPermaLink="false">https://thecakeblog.com/?p=32530#comment-501917</guid>

					<description><![CDATA[I really appreciate your efforts to bake with safe eggs! I am never cavalier about egg safety and reject so many recipes that have raw eggs. Keep it up!!]]></description>
			<content:encoded><![CDATA[<p>I really appreciate your efforts to bake with safe eggs! I am never cavalier about egg safety and reject so many recipes that have raw eggs. Keep it up!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Emmeli		</title>
		<link>https://thecakeblog.com/2018/12/meringue-kisses.html#comment-501905</link>

		<dc:creator><![CDATA[Emmeli]]></dc:creator>
		<pubDate>Tue, 04 Dec 2018 00:43:07 +0000</pubDate>
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					<description><![CDATA[Curious as to convection oven for baking these.  I have only convection ... can&#039;t turn it off :)  Should I bake at a lower temp?]]></description>
			<content:encoded><![CDATA[<p>Curious as to convection oven for baking these.  I have only convection &#8230; can&#8217;t turn it off 🙂  Should I bake at a lower temp?</p>
]]></content:encoded>
		
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