Comments on: Butterfinger Cupcakes

By: Alice M. Conley-Sakande

Alice M. Conley-Sakande — Mon, 09 Dec 2019 21:02:37 +0000

These were AMAZING AND BEAUTIFUL.
I would love to shoot you a picture

By: Honesti

Honesti — Mon, 25 Nov 2019 14:22:44 +0000

In reply to Alyson. Everyone that had a problem with the cake part; use yellow boxed cake mix just add in the same amount of peanut butter and brown sugar from the recipe. Keep the frosting.

By: Butterfinger Cupcakes - the ultimate Butterfinger cupcake recipe | Lindsay Conch... - Cake Recipes

Tue, 30 Apr 2019 20:58:19 +0000

[…] Read more thecakeblog.com […]

By: Alyson

Alyson — Wed, 13 Feb 2019 01:04:38 +0000

This recipe is good flavor wise but it’s terrible when baked! I’ve made this recipe 3 times.. each time 24 cupcakes and they don’t bake right. Something can’t be right in this recipe. My cupcakes sink in so bad and then harden like a cookie with the butterfinger in it. I made it without the butterfinger and it turned out okay. Still a dry cupcake even taking out early and moving to racks immediately. Will keep the frosting idea but not the cake part.

By: luoxi

luoxi — Sun, 11 Nov 2018 08:26:58 +0000

I like this recipe very much.but I want to know what crushed butterfingers is. Is it a kind of biscuit? Or chocolate?

By: Jeff

Jeff — Mon, 16 Jul 2018 03:22:11 +0000

Turned out amazing! Made them as mini cupcakes and halved the baking time. The only issue is with piping the butterfinger frosting, the butterfinger pieces can get stuck in the piping tips. Make sure you use a super large piping tip so they don’t get stuck.

By: Tiffany

Tiffany — Fri, 13 Apr 2018 14:42:01 +0000

In reply to Christine. I baked these last night and followed the recipe exactly. Then came out sunken in I’m thinking to add more flour to it? I’m trying again today!