Comments on: Berries and Cream Cupcakes https://thecakeblog.com/2017/04/berries-and-cream-cupcakes.html Tue, 22 Aug 2023 20:20:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jackie https://thecakeblog.com/2017/04/berries-and-cream-cupcakes.html#comment-542547 Sun, 08 Mar 2020 20:23:33 +0000 https://thecakeblog.com/?p=29440#comment-542547 In reply to Kate.

I agree i made them twice because i thought i did something wrong i the first batch but the second is pretty much the same. Im so confused.


]]> By: Strawberry Lemaonade Cake – Cake Hearts https://thecakeblog.com/2017/04/berries-and-cream-cupcakes.html#comment-537646 Mon, 07 Oct 2019 16:24:20 +0000 https://thecakeblog.com/?p=29440#comment-537646 […] in no time flat. While I also love using freeze dried berries for an intense berry frosting (like in this recipe), today’s frosting is all about using the fresh berry bounty that summer brings. The tartness of […]

]]> By: Stephanie https://thecakeblog.com/2017/04/berries-and-cream-cupcakes.html#comment-536545 Fri, 06 Sep 2019 04:54:48 +0000 https://thecakeblog.com/?p=29440#comment-536545 I baked these just as the recipe said to and they came out great. I did not have mixed berry freeze dried fruit in my pantry so I had to get some. My local market only carried strawberry and bananas so I tried it with these. The flavor of the frosting is incredible and deliciously sweet. The cupcake itself was a bit sponge-like, but the cream cheese filling compensated perfectly. I will be making these again, and my sister will get these for her birthday tomorrow and love them!

]]> By: Lauren https://thecakeblog.com/2017/04/berries-and-cream-cupcakes.html#comment-530683 Thu, 30 May 2019 12:00:28 +0000 https://thecakeblog.com/?p=29440#comment-530683 I’ve never seen so many negative comments on a recipe before—wow!! I have made this recipe several times and the result is always wonderful. The cupcakes are light and fluffy, the filling is rich, and everyone raves about the buttercream. I think some of you need to try it again!!

]]> By: Lana Ep https://thecakeblog.com/2017/04/berries-and-cream-cupcakes.html#comment-518579 Fri, 22 Feb 2019 21:41:39 +0000 https://thecakeblog.com/?p=29440#comment-518579 Ok this is the second recipe I tried and it was a bit off. One thing I can say is that follow the cake batter recipe to the tea and you should be fine. The only change needed is time. At first sight I thought 17 minutes was too little time for this cake so I timed it at 23 minutes. It came out perfect it’s not a golden color. It will come out pale. As for the frosting I would give that a 1 it turned out horrible. Well let me say that i didnt see the part where the frozen berries should have been “dried frozen berries”. I used the honey cream cheese frosting i had left over from a cake i made a fee months back. Thank God. I decided to use sour cream, powder sugar and a bit of left over frozen berries and drizzled that over the cupcakes. Unfortunately I made this for work and forgot to take photos of the finish product. Everyone loved it.
Note: thoes of you who are saying your cake came out yummy its probably because it’s not baked long enough 23 to 27 minutes.

]]> By: Casey https://thecakeblog.com/2017/04/berries-and-cream-cupcakes.html#comment-516016 Sun, 03 Feb 2019 03:11:16 +0000 https://thecakeblog.com/?p=29440#comment-516016 Didn’t even try the frosting, made the cupcakes and they came out terrible! Big big holes in the cakes on the bottom and even though I cooked them longer than it said, they still came out under. They didn’t rise at all and tasted very bland. I wouldn’t suggest trying this recipe! (Also my boyfriend is a baker and I tried to make these on my own, should have listen to his warnings that the recipe seemed wrong)

]]> By: Angela https://thecakeblog.com/2017/04/berries-and-cream-cupcakes.html#comment-514699 Thu, 24 Jan 2019 15:40:17 +0000 https://thecakeblog.com/?p=29440#comment-514699 I thought these were great idea for my daughters 2nd birthday. Which is going to be in two months. So I thought I do a trial run first. She doesn’t have very big sweet tooth. So I found a different cupcake recipe but I did try the recipe for this frosting. The freeze dried fruit was horrible as far as taste. Both my daughters and myself tried it before turning it into a powdered. I cut the recipe in half for the frosting, and divided it. I tried it with the freeze dried and with fresh fruit. Freeze dried awful taste. Neither my girls liked it. As I said before, one has a very sweet tooth and one not so much. Then I tried it with the fresh fruit and it just made it very runny. I added some whipping cream to try to peak it up but it was still to runny. Really bummed. Anybody else has any tips on how to get a berry frosting that will work for cupcakes. Plz let me know

]]>