Comments on: Patriotic Pinwheel Cupcakes

By: Pinwheel Cookies - mhilanz.com

Pinwheel Cookies - mhilanz.com — Wed, 12 Sep 2018 03:00:14 +0000

[…] sweet addition to your Independence Day celebrations. Inspired by pinwheel yard spinners and these pinwheel cupcakes, these whimsical cookies are perfectly patriotic with a modern twist on the American Flag. We’ve […]

By: Carrie Sellman

Carrie Sellman — Mon, 27 Oct 2014 22:15:52 +0000

In reply to Francisca. Thanks Francisca! If your fondant cracks a little, it's because the fondant has become too dry. The key is to work fast when going through all of these steps! If your fondant is just a little dry in general, you can knead in a small dab of vegetable shortening or food grade glycerine to bring it back to a smooth texture.

By: Francisca

Francisca — Mon, 27 Oct 2014 17:09:49 +0000

Hi! Great tutorial!
I made them but when I bend the corners the base square cracks a little!
Can you give me a tip for that?
Thanks!

By: Carrie Sellman

Carrie Sellman — Mon, 11 Aug 2014 02:13:10 +0000

In reply to Kim. The pinwheels will dry and you can easily store them for several weeks until ready to use. Just keep them out of direct sunlight so that your colors don't fade. Then place on top of your cupcakes when ready to serve.

By: Kim

Kim — Sat, 09 Aug 2014 18:39:01 +0000

How far in advance can I make these?

By: Heather Smoke (Curly Girl Kitchen)

Heather Smoke (Curly Girl Kitchen) — Tue, 01 Jul 2014 17:53:41 +0000

I just love this tutorial! I might have to make them for this Friday!

By: Carrie Sellman

Carrie Sellman — Fri, 05 Jul 2013 18:30:11 +0000

In reply to Valerie C.. I love it Valerie! These will be too cute for a pink and purple birthday!