Comments on: Recipe : Baked Apple Donuts

By: Caitlin

Caitlin — Sun, 15 Dec 2019 23:17:34 +0000

We made this with gluten free flour and they turned out amazing! I was trying to make half the recipe, but mistakenly used the original 1/2 cup of buttermilk and they still turned out really nice and fluffy. We will definitely be making these again!

By: Brittany Francis

Brittany Francis — Mon, 09 Dec 2019 01:29:50 +0000

The donuts turned out great, but I liked them better without the sugar and cinnamon at the end. It was way too sweet! This is a fine recipe but I will not be making it again.

By: 31 Simply Amazing Apple Dessert Recipes - Recipes Destination

31 Simply Amazing Apple Dessert Recipes - Recipes Destination — Sat, 23 Nov 2019 21:53:41 +0000

[…] From: TheCakeBlog […]

By: Gail

Gail — Sun, 27 Oct 2019 14:05:38 +0000

OMG…..I just made these and they are fantastic. I did replace the 1 1/2 c of shredded apple with 1 extra cup of applesauce. They turned out great. Thanks so much…

By: Natashia Marcano

Natashia Marcano — Sat, 12 Oct 2019 00:52:30 +0000

The taste is really good but for some reason the top of the donuts came out really pale. Do you have any idea why this happened? I really like this recipe

By: Jerri M

Jerri M — Sat, 05 Oct 2019 02:28:48 +0000

Wow! Super easy and delish! I just chopped the apples finely instead of grating. Ended up with a little extra so just added a little more of everything. Used regular milk and extra butter instead of buttermilk. Also, threw in a couple scoops of vanilla protein powder, try to offset the sweet a little! Lol! I have a set of pans, one is donuts, one is muffin tops, both turned out excellent. Took your advice about eating them warm, and only made one pan of each and sealed up the batter for the next day. Thank you so much for the recipe.

By: Beth

Beth — Thu, 25 Jul 2019 02:11:38 +0000

Just made these yesterday, and the recipe is 100% a keeper! My husband and toddler LOVED them. I like how the apple flavor is so strong. Thank you!