Comments on: Strawberry Swirl Cream Cheese Pound Cake

By: rashmi

rashmi — Sat, 12 Oct 2019 10:37:28 +0000

thanks for sharing your experience with us it very helpful for me and my bakery

By: akashocd

akashocd — Fri, 13 Jul 2018 10:45:59 +0000

Wow this cake recipe is so good thank you for sharing your blog

By: Patty

Patty — Fri, 08 Dec 2017 17:49:40 +0000

Can I use strawberry preserve in place of the strawberry glaze?

By: Nicole

Nicole — Wed, 21 Jun 2017 08:25:07 +0000

Strawberry, pound cake……mmmm….I love it!

By: Aesuk

Aesuk — Sat, 04 Jul 2015 05:13:16 +0000

It was delicate and moisture. My friends loved the cake. I used a 10 cup size burnt tube pan and two individual cake pans. I baked the burnt cake for 65 minutes and the smaller cakes for 30 minutes. Thanks.

By: Annabelle

Annabelle — Fri, 03 Jul 2015 17:02:38 +0000

Can’t wait to try this. Where in the grocery store would I find Marzetti Strawberry Glaze? Thank you.

By: Premium Pound Cakes

Premium Pound Cakes — Sat, 27 Jun 2015 23:31:53 +0000

The strawberry glaze pockets in the pound cake are a great touch. Pound cake, strawberry glaze and cream cheese is a crowdpleaser. Deliscious post Carrie!