Comments on: Stars & Stripes Cheesecake Shots

By: elisabetta

elisabetta — Sun, 20 Jan 2019 12:40:24 +0000

This recipe looks very simple and delicious.
I love the cheesecake and the idea of serving it in glasses is adorable.
The presentation is also fantastic!
I’ll definitely try to do it:)

By: shehla

shehla — Sun, 15 Jul 2018 05:33:23 +0000

Awesome tasty and easy in prosses.

By: Carrie Sellman

Carrie Sellman — Tue, 10 Jun 2014 16:15:37 +0000

In reply to Catherine. The cheesecake and the berries will be fine if you make them one day in advance and store it in the refrigerator. The pastry stars might get a little chewy but they'll still be good. You will need to assemble everything while the cheesecake mixture is still soft, so that it all sticks together. Alternatively, you could serve the pastry stars on the side. Hope that helps!

By: Catherine

Catherine — Mon, 09 Jun 2014 17:16:51 +0000

Hello! These are so beautiful, and I’m planning to make them for an event I’m hosting this week for some fellow Army spouses. Any tips on making these ahead of time? Would it be ok to make them the night before? If I do, should I wait to pop the berries and stars on until shortly before serving or will the cream cheese mixture be too firm to get the stars and berries to stick? Any thoughts would be helpful! Thanks!

By: Carrie Sellman

Carrie Sellman — Sat, 24 May 2014 02:19:27 +0000

In reply to Jennifer. They are Libbey mini dessert glasses and they're about 2.5 oz.

By: Jennifer

Jennifer — Sat, 24 May 2014 00:43:52 +0000

Where do you get the shot glasses a about what size Are they?

By: Carrie Sellman

Carrie Sellman — Fri, 13 Jul 2012 16:21:06 +0000

In reply to Katie. Glad to hear that Katie!