Comments on: Key Lime Cupcakes

By: Jp

Jp — Fri, 01 May 2020 21:50:36 +0000

These cupcakes had excellent flavor, however they were very heavy and dense. I too measure flour with the spoon method but to no avail I would agree with the previous comments , will try to whip the egg whites next time and fold in along with using half the sour cream and exchanging reg flour with cake flour.

By: Amber

Amber — Sun, 05 Apr 2020 02:57:26 +0000

I just made these for my sons 15 birthday (his request) and they turned out absolutely fantastic. I followed the recipe exactly. I made 14 normal sized cakes and finished the frosting to the last drop. I absolutely loved the graham cracker detail. I rolled the cakes in the crumbs on a plate right after frosting. I wish I could upload a photo for you!

By: Josie Smith

Josie Smith — Mon, 16 Mar 2020 22:05:22 +0000

These cupcakes are AMAZING! My family came over for dinner and we all rate them 5 stars 😁

By: Del

Del — Mon, 16 Mar 2020 02:48:00 +0000

Just wondering what shortening is? Is it some sort of power?

By: Amber H

Amber H — Wed, 11 Mar 2020 19:08:05 +0000

These cupcakes are delicious! However, they are very time consuming, and that’s the only reason I’m giving 4 stars instead of 5. I’m no expert Baker, so I’m sure it takes me a litter longer anyways, but the part that really gets you is having to hand zest and squeeze like 30 key limes. I just made them for a second time for my husband’s birthday, because he absolutely loves them, but I told him these are once a year cupcakes because of how long they take to make, lol.

By: JDavis

JDavis — Mon, 16 Dec 2019 21:52:20 +0000

Hi do you think key lime yogurt would be good in place of the sour cream?

By: Tommie Hussey

Tommie Hussey — Sat, 14 Dec 2019 02:09:53 +0000

Hi I was wondering how I could make this key like cup cake into a cone cake. I’m looking to do it as a school project (high school foods class comp).