Comments on: Baileys Pumpkin Spice Cupcakes

By: Sara

Sara — Mon, 25 Nov 2019 00:49:37 +0000

Made them tonight and realized I forgot the pumpkin after I had iced them….. whoopsyyyy! Still super delicious! Made them for my husbands work so did 1/2 cup heavy whipping cream and 2 tsp pumpkin spice in the icing instead of baileys. Will definitely make again with pumpkin!

By: Molly

Molly — Sat, 23 Nov 2019 20:06:17 +0000

I will be making these for thanksgiving this year! I can’t wait as I love pumpkin spice and baileys!

By: Donna

Donna — Mon, 11 Nov 2019 21:44:13 +0000

Hi, these sound amazing! I plan to attempt to make tmrw. Can I substitute the milk in cupcakes for bailey’s instead to make it extra boozy? ( we rarely have milk at home and if we do it is fat free)

By: Regina

Regina — Fri, 25 Oct 2019 16:05:48 +0000

Beautiful cupcakes! I was wondering if you use whole or 2% milk for this recipe. Also, how long will they keep in the refrigerator? Thank you!

By: A Fuller

A Fuller — Sun, 24 Feb 2019 06:37:10 +0000

Hello! Which round tip did you use for the frosting? I love these!

By: Carrie Sellman

Carrie Sellman — Tue, 04 Dec 2018 17:32:50 +0000

In reply to Olga. I'm so happy to hear that Olga! Thanks for taking a moment to share your experience with this recipe.

By: Carrie Sellman

Carrie Sellman — Tue, 04 Dec 2018 17:31:44 +0000

In reply to Catherine. Awesome, thanks for the feedback Catherine! And good to know that your substitution worked well!