Comments on: Coconut Tres Leches Cake

By: Van

Van — Sun, 22 Mar 2020 03:48:08 +0000

I made this cake last year and it was soooooo good. I’m planning to make it again in a couple of weeks. Would you know if using carton/box egg whites be just as good? If so, how many oz/grams would you suggest to use? Thank you!

By: Jordi

Jordi — Mon, 22 Apr 2019 23:46:22 +0000

Hi Tessa,

The recipe for the whipped cream calls for 1/4 condensed milk, but it doesn’t specify 1/4 what. I’m assuming 1/4 Tbsp?

By: Dave

Dave — Thu, 15 Jun 2017 01:05:57 +0000

Is it possible to make this cake with 8 inch pans instead of 6-inch?

By: BBakes

BBakes — Thu, 11 May 2017 16:33:42 +0000

Can this cake be covered with fondant?

By: Rebecca Ed Schaeffer

Rebecca Ed Schaeffer — Sat, 06 May 2017 19:51:54 +0000

I just made this cake, and it fell in the middle. I baked it longer just to make sure, but to no avail. A waste of ingredients.

By: Rebecca Ed Schaeffer

Rebecca Ed Schaeffer — Sat, 06 May 2017 19:50:08 +0000

In reply to Savannah. I just made this cake and they fell in the middle. Baked it longer than said, but no use. The cake tastes good though. To bad I have to throw it out, a waste of good ingredients.

By: Pamela S.

Pamela S. — Mon, 20 Mar 2017 19:20:21 +0000

Hi Tessa,

I’ve made this cake twice already and both times it was absolutely delicious! So much so that I want to make it for my wedding! Would you be able to tell me what the proportions need to be to make this into a larger cake?

Thanks!