Comments on: Key Lime Pie Cake https://thecakeblog.com/2016/05/key-lime-pie-cake.html Tue, 05 May 2020 17:47:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Emily Honing https://thecakeblog.com/2016/05/key-lime-pie-cake.html#comment-544121 Tue, 05 May 2020 17:47:05 +0000 https://thecakeblog.com/?p=26747#comment-544121 In reply to Carrie Sellman.

Hi, can the meringue be made and stored until assembly? 24 hrs? In fridge? I am wondering if all could be made the day before ane then assembled the next evening? Thank you!

]]> By: Angie Reneau https://thecakeblog.com/2016/05/key-lime-pie-cake.html#comment-538523 Wed, 30 Oct 2019 23:25:55 +0000 https://thecakeblog.com/?p=26747#comment-538523 I need 3-8″ layers for this cake… would it be safe to adjust the recipe to make 3/8 inch layers… I know some cake recipes it says not to double or triple the recipe can you give me any advice??? Thanks

]]> By: Sonya https://thecakeblog.com/2016/05/key-lime-pie-cake.html#comment-536935 Fri, 20 Sep 2019 00:57:30 +0000 https://thecakeblog.com/?p=26747#comment-536935 In reply to Erica.

No problems with 1 cup of flour.

]]> By: Sonya https://thecakeblog.com/2016/05/key-lime-pie-cake.html#comment-536933 Fri, 20 Sep 2019 00:55:45 +0000 https://thecakeblog.com/?p=26747#comment-536933 Looks delicious the I cup of flour will make 3 6 inch cakes. Thank you for sharing

]]> By: Debbie https://thecakeblog.com/2016/05/key-lime-pie-cake.html#comment-414634 Tue, 25 Apr 2017 00:22:18 +0000 https://thecakeblog.com/?p=26747#comment-414634 I’m hoping to use this for a wedding cake… my first trial was a little frustrating… I used my own eggs, added the sugar and then whisked over double boiler to 160 degrees… I whisked that the entire time, then moved to the whisk attached mixer… beat for 15 minutes… glossy and smooth – but wouldn’t hold a stiff peak… or soft peak… no peaking at all ;-]…. I live in a rainy Washington… could that be the problem??? the wedding is in August – so I have time to refine… any suggestions?

I used a copper bowl… which is what I use for my angel food cakes.

]]> By: Erica https://thecakeblog.com/2016/05/key-lime-pie-cake.html#comment-349229 Fri, 19 Aug 2016 17:51:48 +0000 https://thecakeblog.com/?p=26747#comment-349229 Okay, so I made this cake for a dinner party that I attended after coming back from the Florida Keys. Everyone was complaining that there was enough and to it was too small!!! Lol This cake was super yummy! I am actually making this again for the 3rd time as my family and friends are addicted to it. Lol

]]> By: Katherine https://thecakeblog.com/2016/05/key-lime-pie-cake.html#comment-343956 Fri, 08 Jul 2016 17:57:38 +0000 https://thecakeblog.com/?p=26747#comment-343956 In reply to Katherine.

Also, having just baked it (ish), what timing/temperature would you recommend for a single-layer version?

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