Comments on: Creamsicle Cupcakes

By: Michelle blakeley

Michelle blakeley — Sat, 09 May 2020 15:48:38 +0000

Do you use fresh zest or do you use the dried peel kind?

By: Luz

Luz — Mon, 20 May 2019 13:58:36 +0000

How many eggs? Thank you

By: Elizabeth Sedgeman

Elizabeth Sedgeman — Sun, 20 May 2018 14:22:17 +0000

In reply to Debbie. If you find your frosting too loose, continue to add powdered sugar. That will help stiffen it up! Hope this helps!

By: Elizabeth Sedgeman

Elizabeth Sedgeman — Sun, 20 May 2018 14:20:37 +0000

My dads 51st birthday is tomorrow, and he LOVES orange flavored cake and creamsicles. I am making these as I type. The batter tasted amazing so I know the cupcakes will taste just as amazing. I cannot wait for the family to get a look at my handy work!

By: Teri

Teri — Tue, 27 Feb 2018 22:32:37 +0000

I just made a variation of these. I used raspberry jello but still used orange juice. When I made the frosting, i filled the cakes with the vanilla cream then added the zest added some orange juice and orange oil and about a cup more powdered sugar. They are a hit!

By: Shauna Gatza

Shauna Gatza — Fri, 27 Oct 2017 02:22:56 +0000

I made this cupcakes a few months back and they were delicious!!! I brought them to a party and people went nuts over them. I am going to make them again tomorrow. I found that the white icing in the center was not much different from the orange frosting, so this time I will reserve one cup of frosting then a orange extract and zest. Love this recipe thanks for sharing.

By: Debbie

Debbie — Fri, 01 Sep 2017 19:09:19 +0000

Is this frosting firm enough to use for piping?