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	Comments on: Pumpkin Sheet Cake	</title>
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		<title>
		By: Yogesj		</title>
		<link>https://thecakeblog.com/2018/11/pumpkin-sheet-cake.html#comment-497759</link>

		<dc:creator><![CDATA[Yogesj]]></dc:creator>
		<pubDate>Sat, 10 Nov 2018 11:00:57 +0000</pubDate>
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					<description><![CDATA[Looking soo beautiful cake <img src="https://s.w.org/images/core/emoji/16.0.1/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/16.0.1/72x72/1f60b.png" alt="😋" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p>Looking soo beautiful cake 😋😋</p>
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		<title>
		By: Deborah Ryan		</title>
		<link>https://thecakeblog.com/2018/11/pumpkin-sheet-cake.html#comment-497465</link>

		<dc:creator><![CDATA[Deborah Ryan]]></dc:creator>
		<pubDate>Thu, 08 Nov 2018 15:39:19 +0000</pubDate>
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					<description><![CDATA[A very good cream cheese frosting that holds up beautifully is 50% Cream Cheese, 50% melted white chocolate wafers, a little vanilla extract.]]></description>
			<content:encoded><![CDATA[<p>A very good cream cheese frosting that holds up beautifully is 50% Cream Cheese, 50% melted white chocolate wafers, a little vanilla extract.</p>
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