Comments on: Apple Butter Cupcakes

By: Sarah

Sarah — Thu, 21 Nov 2019 16:36:05 +0000

I made this and they were such a hit! I’m trying to double the recipe but the link to do so isnt working. Did anyone double it and could share the amounts with me?

Thanks!

By: Tara

Tara — Wed, 16 Oct 2019 13:44:42 +0000

Any chance the cream cheese could be swapped out for butter? Or how long would they be shelf stable with the cream cheese frosting?

By: Zelika Moreno

Zelika Moreno — Fri, 23 Nov 2018 00:25:59 +0000

Looks like I found the right recipe for autumn.

By: Kathy

Kathy — Tue, 20 Nov 2018 15:37:01 +0000

Thank you for this recipe! I doubled the recipe and didn’t wan’t to use 6 egg whites so instead I used 3 whole eggs. The cake was phenomenal!
The frosting however was too sweet for my taste (I couldn’t taste the tanginess from the cream cheese anymore). I added another 8oz package of cream cheese and it tasted a lot better.

By: Isabelle Payne

Isabelle Payne — Tue, 21 Aug 2018 10:54:11 +0000

I was looking fr an autumnal recipe, looks like I found it! Thank you, can;t wait to try it!

By: Harriet

Harriet — Wed, 15 Nov 2017 17:27:56 +0000

Due to the cream cheese frosting, how long can these sit out?
Thanks

By: parth rathod

parth rathod — Thu, 21 Sep 2017 12:33:39 +0000

Amazing article and I would like to make this cupcake for my kids thank you for sharing