Cream cheese frosting is typically softer than a straight buttercream, so it’s not always the best choice for intricate piping. But this frosting will hold a nice swirl, like what’s shown in the photos. Generally speaking, the frosting can just get too loose from all the whipping in the mixer, but it won’t get hot/soft again unless sitting out for a long time or the room is really warm. But for food safety reasons, cream cheese frostings should always be stored in the refrigerator and brought out 30 to 60 minutes before serving, to take the chill off.

If you need something more stable, a traditional American buttercream or a Swiss Meringue buttercream might be a better bet. Best of luck with your party this weekend!