Comments on: Recipe: Butter’s Famous Marshmallows https://thecakeblog.com/2013/11/recipe-butters-famous-marshmallows.html Mon, 13 Dec 2021 15:48:06 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Cathy https://thecakeblog.com/2013/11/recipe-butters-famous-marshmallows.html/comment-page-2#comment-539753 Sun, 08 Dec 2019 17:19:03 +0000 https://thecakeblog.com/?p=17776#comment-539753 Has anyone made the marshmallow grenades? The temp of 220 seems to be off should be at least 230. As well the marshmallows melt quickly when put into the Carmel if it is only left to cool for a minute . Very difficult recipe. Any hints to make this recipe easier?

]]> By: Yvette Lisher https://thecakeblog.com/2013/11/recipe-butters-famous-marshmallows.html#comment-536330 Wed, 28 Aug 2019 16:16:24 +0000 https://thecakeblog.com/?p=17776#comment-536330 In reply to Carrie Sellman.

Hi Carrie
What is the shelf life of these marshmallows ?
Thank you

]]> By: Christine https://thecakeblog.com/2013/11/recipe-butters-famous-marshmallows.html/comment-page-2#comment-516334 Fri, 08 Feb 2019 03:49:31 +0000 https://thecakeblog.com/?p=17776#comment-516334 chocolate cake with marshmallows to top it. I could have bought store bought marshmallows but figured that would ruin the spirit of the bakeoff. I just finished whipping up the batter (I admit I cleaned the spoon, spatula and bowl the old fashioned way) and boy, is it delicious! I can't wait to taste the finished results tomorrow.]]> I’m in a friendly bakeoff with friends and so I was looking for a marshmallow recipe to go with my camping/s’mores theme. The main theme is chocolate. I decided to make a dark hot 🍫 chocolate cake with marshmallows to top it. I could have bought store bought marshmallows but figured that would ruin the spirit of the bakeoff. I just finished whipping up the batter (I admit I cleaned the spoon, spatula and bowl the old fashioned way) and boy, is it delicious! I can’t wait to taste the finished results tomorrow.

]]> By: Mabel Regimbal https://thecakeblog.com/2013/11/recipe-butters-famous-marshmallows.html#comment-511334 Wed, 09 Jan 2019 07:26:35 +0000 https://thecakeblog.com/?p=17776#comment-511334 In reply to michelle.

If you cut them 8″, aren’t you missing an inch? With and 9X9 pan, you should get 81

]]> By: Keira https://thecakeblog.com/2013/11/recipe-butters-famous-marshmallows.html/comment-page-2#comment-509781 Fri, 04 Jan 2019 19:29:07 +0000 https://thecakeblog.com/?p=17776#comment-509781 Was so excited to try this recipe but it didn’t whip up at all (and I whipped for a long time!!!) I could only get vege-gel……..would this be the reason why?

]]> By: Marlene https://thecakeblog.com/2013/11/recipe-butters-famous-marshmallows.html/comment-page-2#comment-505819 Mon, 24 Dec 2018 16:05:38 +0000 https://thecakeblog.com/?p=17776#comment-505819 I made these last night – two batches (one vanilla, one peppermint). I was really leery of the “boil for one minute” thing because all the other recipes tell you to reach 240 degrees. But it worked amazing! They are beautiful, taste great, and SO easy and quick to make. I am so impressed with this recipe….thank you, thank you, thank you!

]]> By: Marlene https://thecakeblog.com/2013/11/recipe-butters-famous-marshmallows.html/comment-page-2#comment-505564 Sun, 23 Dec 2018 17:46:00 +0000 https://thecakeblog.com/?p=17776#comment-505564 I, too, am confused about the “not cooking to 240” thing. I don’t see how the marshmallows could set up. So I guess I will just have to make them and see! As soon as I can go to the store and get some more gelatin. Yum, yum…..

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