Comments on: Chocolate Truffle Cake

By: Bhavu

Bhavu — Thu, 28 May 2020 19:38:52 +0000

In reply to Janet. Heat it again and let it cool

By: Dina

Dina — Thu, 30 Apr 2020 00:39:35 +0000

Hi! I made the cake for my husband 36th birthday, thank you for the recipe! The base turned out perfect, moisty, rich and fruffy as I wanted. I had a bit of an issue with the cream, I made it the day before and left is outside but it was still runny in the morning and I couldnt make the decorations. I put it in the fridge for an hour and then it turned thicker and I could make the flowers. The tast was amazing!!! Not too sweet and very consentrated and the texture was perfect! I wonder if there is any way to make the base taste a bit less eggy? I would love to add a photo of the cake, can’t see the option here.
Thank you again!!!

By: Jamie

Jamie — Tue, 21 Apr 2020 04:43:30 +0000

So buttermilk is impossible to find right now where I am, so I am wondering, will the old trick of making buttermilk by adding vinegar to milk work just fine for baking this cake? Thanks!

By: Elizabeth

Elizabeth — Thu, 26 Mar 2020 05:50:19 +0000

Hi, I accidently bought fresh cream instead of whipping cream. Will that do? 🙁
Also, i dont have two 8″ pans. I have one 6″ and 9″ pan each. Can I bake one pan at a time and bake the remaining batter afterwards?

By: Andrew Macmilan

Andrew Macmilan — Tue, 25 Feb 2020 07:55:50 +0000

Choco Truffle is everyone’s favourite. Tried this recipe at home and it’s delicious. 😋 🎂

By: Alicia Conlon

Alicia Conlon — Sun, 22 Dec 2019 18:05:18 +0000

Can I use cake flour in place of the all purpose?? Making this for a birthday this weekend, and I am SO excited!

By: Katelyn Murray

Katelyn Murray — Fri, 23 Aug 2019 21:44:38 +0000

This cake is beautiful! I’m making for a surprise birthday party – but I bought the flake sprinkles (chocomaker natural) and they are light/white and kind of speckled. Not dark like the ones on your cake. Any ideas why this happened? Going to have to modify the look a little!