Comments on: Lemon Blueberry Cake

By: Christine

Christine — Tue, 02 Jun 2020 22:03:07 +0000

I made this cake twice already, the first time was for my husband’s birthday. It was the best cake I ever made! Thank you so much for sharing this recipe. I was nervous when I presented it on his birthday because I had never made it before, so I just hoped it would taste OK. It was way better than OK! My whole family loved it and I was amazed that I actually baked a cake that was this good. Thank you again! Followed every step except I used 2 – 9” cake pans as that’s all I have.

By: Ellen

Ellen — Tue, 26 May 2020 20:16:07 +0000

In reply to Carrie Sellman. Will the recipe yield plenty of frosting, or is it just enough to frost a three layer cake? I tend to like more frosting!

By: Anna

Anna — Thu, 14 May 2020 21:44:06 +0000

Would this work in 9″ cake pans? Or would the layers be too thin?

By: Tammy

Tammy — Mon, 16 Mar 2020 21:07:56 +0000

Fantastic Flavor. Recipe was well written and I didn’t have any trouble following. I WILL MAKE THIS AGAIN! My icing was pretty soft after all the mixing, I noticed that with another commenter too. I would put the icing in the fridge to firm up so I can get more cream cheese frosting in between the layers.

AGAIN – THIS WAS SO GOOD!

By: Valerii D

Valerii D — Fri, 06 Mar 2020 02:29:06 +0000

I am planning on making this for a birthday party. Will it hold a stacked cake?

By: Kim

Kim — Sat, 29 Feb 2020 12:28:48 +0000

Could I make this as cupcakes? Cooking time if so?

By: Monica Johnson

Monica Johnson — Sat, 18 Jan 2020 15:17:05 +0000

Can you make this cake a day ahead of time?