Comments on: How To Build a Cake Like a Pro https://thecakeblog.com/2014/04/how-to-build-a-cake-like-a-pro.html Sat, 08 Feb 2020 09:34:01 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://thecakeblog.com/2014/04/how-to-build-a-cake-like-a-pro.html#comment-541609 Sat, 08 Feb 2020 09:34:01 +0000 https://thecakeblog.com/?p=20509#comment-541609 In reply to Debra Hurst.

Gt Amazon

]]> By: Zane https://thecakeblog.com/2014/04/how-to-build-a-cake-like-a-pro.html#comment-535785 Thu, 15 Aug 2019 09:52:26 +0000 https://thecakeblog.com/?p=20509#comment-535785 In reply to Cindy Schriver.

Thank you soo much..newbies need to know this!

]]> By: Irina https://thecakeblog.com/2014/04/how-to-build-a-cake-like-a-pro.html#comment-535306 Wed, 07 Aug 2019 07:07:40 +0000 https://thecakeblog.com/?p=20509#comment-535306 You have very cool cakes, they are simply unsurpassed. I am a confectioner from Ukraine and very much look to reach your level!

]]> By: Jim https://thecakeblog.com/2014/04/how-to-build-a-cake-like-a-pro.html#comment-531947 Tue, 25 Jun 2019 14:31:12 +0000 https://thecakeblog.com/?p=20509#comment-531947 In reply to karen.

After you cut the dome off.flip the cake over and make that the bottom leaving the top perfectly square. Just make sure your dome cut is staight so the cake sits lvl.and you can always pipe a bead on the very bottom

]]> By: Evy https://thecakeblog.com/2014/04/how-to-build-a-cake-like-a-pro.html#comment-503175 Mon, 10 Dec 2018 11:21:14 +0000 https://thecakeblog.com/?p=20509#comment-503175 In reply to Cindy.

With a Wilton cake lifter.

]]> By: Debbie https://thecakeblog.com/2014/04/how-to-build-a-cake-like-a-pro.html#comment-501173 Fri, 30 Nov 2018 09:42:07 +0000 https://thecakeblog.com/?p=20509#comment-501173 How do you find out the exact amount of batter to add to cake pans that are not round, Such as a 10″ rectangle? I found charts on Wilton and Fat Diddo’s but they do not have rectangle pans listed on those charts. Really hate to guess and not have enough batter and SMBC.

]]> By: Michael Lee https://thecakeblog.com/2014/04/how-to-build-a-cake-like-a-pro.html#comment-493474 Tue, 23 Oct 2018 14:37:44 +0000 https://thecakeblog.com/?p=20509#comment-493474 Before reading this article, I would have never thought about ensuring that the filling is all done without bulging. I like frosting to be soft so that it is easier to spread. Next time I am making a layered cake, I’ll be sure to try and see what happens if I chill the frosting first.

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