Comments on: Baking Temperature Comparison https://thecakeblog.com/2015/04/baking-temperature-comparison.html Fri, 17 Apr 2020 15:08:07 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jeevana https://thecakeblog.com/2015/04/baking-temperature-comparison.html#comment-543637 Fri, 17 Apr 2020 15:08:07 +0000 https://thecakeblog.com/?p=24195#comment-543637 Absolutely love this blog as I was baking the cakes it didn’t come quite nice but when I follow the instructions In this blog it’s superbbb

]]> By: Poonam sekhri https://thecakeblog.com/2015/04/baking-temperature-comparison.html#comment-542962 Fri, 27 Mar 2020 17:47:32 +0000 https://thecakeblog.com/?p=24195#comment-542962 Please telll me time for a cake to bake as highest temperature in my oven is 120degree Celsius

]]> By: 12 Graphs You Should Read to Be Expert on Baking | ONE DOES SIMPLY https://thecakeblog.com/2015/04/baking-temperature-comparison.html#comment-539027 Fri, 15 Nov 2019 02:44:16 +0000 https://thecakeblog.com/?p=24195#comment-539027 […]  via The Cake Blog […]

]]> By: Corrie https://thecakeblog.com/2015/04/baking-temperature-comparison.html#comment-531357 Sun, 16 Jun 2019 12:25:53 +0000 https://thecakeblog.com/?p=24195#comment-531357 Can you make a cold oven pound cake in a convection oven? If so how?

Thank you in advance!

]]> By: Marilyn https://thecakeblog.com/2015/04/baking-temperature-comparison.html#comment-531110 Sun, 09 Jun 2019 13:03:48 +0000 https://thecakeblog.com/?p=24195#comment-531110 I leave at high altitude also, 6,100 feet in Colorado Springs. I bake cakes very frequently also, have read lots of information on high altitude baking. Poundcakes and cheesecakes, I usually bake at 325°. Mostly, other cakes, brownies and cupcake recipes, I usually bake at 350°. Do you have any other baking tips that will help me with high altitude baking. Thank you so much.

]]> By: Sharon https://thecakeblog.com/2015/04/baking-temperature-comparison.html#comment-528722 Mon, 06 May 2019 23:18:15 +0000 https://thecakeblog.com/?p=24195#comment-528722 I love at 5100 ft of altitude. I have read many articles about altitude baking since I moved here and they all say to increase baking temp by 25 degrees (amongst adjustments to flour, leavening and liquid content ), but I have found that the top of the cake comes out tough even at a 10 degree increase, and more so with chocolate cakes, when a toothpick comes out nearly clean at testing the center of the cake. Do you have any advice?

]]> By: bill https://thecakeblog.com/2015/04/baking-temperature-comparison.html#comment-524836 Tue, 09 Apr 2019 12:24:26 +0000 https://thecakeblog.com/?p=24195#comment-524836 In reply to fanny.

i am not in any way an expert, and i may be misunderstanding your question, but here goes lol:
1st portion:(switch for 1-2 mins)
i don’t believe this is going to be effective. might have better luck putting it under a broiler for 1-2 minutes to almost carmalize the sticky stuff on top.
2nd portion: (3 different bake temps)
alter the times slightly to allow for the radiant heat of oven and the cake itself to achieve that 400 degree mark. i.e.
400deg for 35min – 350 for 10 – and 300 for 25

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