Comments on: Egg Free Baking https://thecakeblog.com/2016/12/egg-free-baking.html Thu, 06 Jun 2019 19:25:22 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Celeste https://thecakeblog.com/2016/12/egg-free-baking.html#comment-530998 Thu, 06 Jun 2019 19:25:22 +0000 https://thecakeblog.com/?p=28039#comment-530998 A really great substitute is vinegar and baking soda! Mix together 1 tablespoon of vinegar and 1 teaspoon of baking soda together before pouring it into your batter. It makes cakes light and fluffy!

Honestly though, I never just use one egg replacer, I always mix and match. If I’m making a dense cake, I’ll use applesauce AND egg replacer. If it’s a lighter recipe, I use vinegar + baking soda and aqufaba. Replacing eggs is all about finding the right blend!

]]> By: Yanis https://thecakeblog.com/2016/12/egg-free-baking.html#comment-490756 Thu, 11 Oct 2018 13:26:45 +0000 https://thecakeblog.com/?p=28039#comment-490756 In reply to Aminah kassam.

I think “man about cake” may have a recipe….

]]> By: KIA https://thecakeblog.com/2016/12/egg-free-baking.html#comment-458073 Sun, 04 Feb 2018 16:26:14 +0000 https://thecakeblog.com/?p=28039#comment-458073 Hai, can i get the recipe for replacing egg with tofu? i tried 2 recipe before and cake looks like undercook but i already baked it 1 hour. very moist and crumbly. This is for my project class. Hopefully you can help me

Thank you (:

]]> By: Aminah kassam https://thecakeblog.com/2016/12/egg-free-baking.html#comment-434329 Wed, 02 Aug 2017 18:39:08 +0000 https://thecakeblog.com/?p=28039#comment-434329 Hello all
I have been asked to make a totally vegan 10″chocolate cake for a friends birthday very soon
Have not found a good recipe yet
Help please
Regards
Aminah

]]> By: Anita https://thecakeblog.com/2016/12/egg-free-baking.html#comment-384255 Mon, 23 Jan 2017 08:22:29 +0000 https://thecakeblog.com/?p=28039#comment-384255 ]]> Hi,
This was a great article, thanks. I know it’s not a vegan option but I have found yogurt is a great substitute. It also browns quite well. Worth a try?😉

]]> By: Sarah https://thecakeblog.com/2016/12/egg-free-baking.html#comment-382939 Thu, 19 Jan 2017 03:10:28 +0000 https://thecakeblog.com/?p=28039#comment-382939 My son used to be severely allergic and I had to get creative with my baking. I used the Ener-G, ground flax seed and applesauce options to differing successes. Applesauce in brownies is a great way to go! My favorite substitute is really simple for 1 egg: 2 Tbsp water, 1 Tbsp oil and 2 tsp. baking powder. I doubled or tripled to great success! I have no idea if those ingredients work for vegan foods. We were dealing with a bad allergy and baking is my happy place so I had to find something to work for us! Thanks for the great article!

]]> By: Gustavo Woltmann https://thecakeblog.com/2016/12/egg-free-baking.html#comment-380369 Thu, 12 Jan 2017 13:34:20 +0000 https://thecakeblog.com/?p=28039#comment-380369 It is really nice. I think condense milk can work too. Thank you for this post.

– gustavo woltmann

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